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Mixed Greens with Rainier Cherries, Nectarine, Feta Cheese, and a White Balsamic Vinaigrette
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Mixed Greens with Rainier Cherries, Nectarine, Feta Cheese, and a White Balsamic Vinaigrette

Course Salad
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Author Pam / For the Love of Cooking

Equipment

  • Glass Jar with Lid

Ingredients

White Balsamic Vinaigrette:

  • 2 tbsp canola oil
  • 1 tbsp olive oil
  • 2 tbsp white balsamic vinegar
  • ½ tsp of sugar
  • Sea salt and freshly cracked pepper to taste

Salad:

  • 4 cups of mixed greens
  • Several Rainier cherries sliced (pits & stems removed)
  • 1 ripe nectarine sliced
  • 2 tbsp pomegranate seeds
  • 2 tbsp feta cheese

Instructions

  • Make the vinaigrette, by combining the olive oil, canola oil, white balsamic vinaigrette, sugar, sea salt, and freshly cracked pepper, to taste together in a small bowl. Whisk until well combined. Set aside.
  • Make the salad by combining the mixed greens with sliced cherries, nectarines, pomegranate seeds, and feta cheese.
  • Drizzle the salad with the well-whisked balsamic vinaigrette, to taste, and toss until well combined. Serve immediately. Enjoy.