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Mixed Greens with Rainier Cherries, Nectarine, Feta Cheese, and a White Balsamic Vinaigrette

Mixed Greens with Rainier Cherries, Nectarine, Feta Cheese, and a White Balsamic Vinaigrette

Words cannot describe how much I loved this mixed greens with Rainier cherries, nectarine, feta cheese, and a white balsamic vinaigrette recipe. The cherries, nectarines, and pomegranate seeds gave it such a lovely sweet flavor, the feta was creamy & salty, and the white balsamic vinaigrette tied it together beautifully.  We all loved it and thought it paired nicely with the Shrimp Scampi and some crusty bread.

Mixed Greens with Rainier Cherries, Nectarine, Feta Cheese, and a White Balsamic

White Balsamic Vinaigrette:

  • 2 tbsp canola oil
  • 1 tbsp olive oil
  • 2 tbsp white balsamic vinegar
  • ½ tsp of sugar
  • Sea salt and freshly cracked pepper to taste

Salad:

  • 4 cups of mixed greens
  • Several Rainier cherries sliced (pits & stems removed)
  • 1 ripe nectarine sliced
  • 2 tbsp pomegranate seeds
  • 2 tbsp feta cheese

Mixed Greens with Rainier Cherries, Nectarine, Feta Cheese, and a White Balsamic Vinaigrette

How to Make a Mixed Greens with Rainier Cherries, Nectarine, Feta Cheese, and a White Balsamic Vinaigrette

Make the vinaigrette by combining the olive oil, canola oil, white balsamic vinaigrette, sugar, sea salt, and freshly cracked pepper, to taste, together in a small glass jar. Whisk until well combined.  Set aside.

Make the salad by combining the mixed greens with sliced cherries, nectarines, pomegranate seeds, and feta cheese.

Drizzle the salad with some well-whisked balsamic vinaigrette, and toss until well combined.

Serve immediately.  Enjoy.

 

Mixed Greens with Rainier Cherries, Nectarine, Feta Cheese, and a White Balsamic Vinaigrette

Prep Time: 10 minutes
Total Time: 10 minutes
Course: Salad
Cuisine: American
Servings: 4
Author: Pam / For the Love of Cooking

Equipment

Ingredients

White Balsamic Vinaigrette:

  • 2 tbsp canola oil
  • 1 tbsp olive oil
  • 2 tbsp white balsamic vinegar
  • ½ tsp of sugar
  • Sea salt and freshly cracked pepper to taste

Salad:

  • 4 cups of mixed greens
  • Several Rainier cherries sliced (pits & stems removed)
  • 1 ripe nectarine sliced
  • 2 tbsp pomegranate seeds
  • 2 tbsp feta cheese

Instructions

  • Make the vinaigrette, by combining the olive oil, canola oil, white balsamic vinaigrette, sugar, sea salt, and freshly cracked pepper, to taste together in a small bowl. Whisk until well combined. Set aside.
  • Make the salad by combining the mixed greens with sliced cherries, nectarines, pomegranate seeds, and feta cheese.
  • Drizzle the salad with the well-whisked balsamic vinaigrette, to taste, and toss until well combined. Serve immediately. Enjoy.
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23 Comments

  1. Hi Pam, what a colorful and appetizing salad! I love your feta addition, in Greece feta is commonly served with watermelon or cantaloupe as a light meal on hot summer days…Have a great week!

  2. Cherries, nectarines and pomegranate sound good in a salad.. I think that I would have them with chicken.. (can’t do anything, I love chicken :))

  3. Ranier cherries are my FAVORITE! But they never last long enough around here to do anything with besides eat them plain. Your salad sounds tasty!