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Nectarine and Blueberry Crisp
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Nectarine and Blueberry Crisp

Course Dessert
Cuisine American
Prep Time 8 minutes
Cook Time 50 minutes
Total Time 58 minutes
Servings 8
Author Pam - For the Love of Cooking

Equipment

  • Large Baking Dish or Pie Pan
  • Baking Sheet
  • Wire Rack

Ingredients

Fruit:

  • 4 nectarines sliced thinly
  • 2 cups fresh blueberries
  • ½ cup sugar
  • 1 tbsp cornstarch
  • Zest from 1 lemon
  • Pinch of salt

Oat Topping:

  • 1 cup quick-cooking oats
  • ⅓ cup flour
  • ¼ cup brown sugar
  • 8 tbsp butter cut into cubes

Instructions

  • Preheat the oven to 375 degrees. Coat a large baking dish with cooking spray.
  • Prepare the fruit by tossing the nectarines and blueberries with sugar, cornstarch, zest, and salt.
  • Pour the fruit mixture into the prepared baking dish.
  • Make the topping by combining the oats, flour, butter, and sugar until well combined. Scatter oat topping evenly over the fruit.
  • Place the dish on a baking sheet coated with foil (for easier clean-up), and bake until fruit juices are bubbling and the topping is golden brown, 45-50 minutes.
  • Transfer to a wire rack and let cool for an hour. Serve as is or topped with vanilla ice cream or whipped cream. Enjoy.