Nectarine and Blueberry Crisp

My daughter wanted to bake something for dessert, and after looking to see what we had, we made this easy nectarine and blueberry crisp recipe. She had a fun time making it and we all loved the smell in our house while it baked. This nectarine and blueberry crisp was a big hit with my family and my daughter was quite proud of her creation!

Nectarine and Blueberry Crisp

Fruit:

• 4 nectarines, sliced thinly
• 2  cups fresh blueberries
• ½ cup sugar
• 1 tbsp cornstarch
• Zest from 1 lemon
• Pinch of salt

Oat Topping:

• 1 cup quick-cooking oats
• ⅓ cup flour
• ¼ cup brown sugar
• 8 tbsp butter, cut into cubes

How to Make a Nectarine and Blueberry Crisp

Preheat the oven to 375 degrees. Coat a baking dish with cooking spray.

Prepare the fruit by tossing the nectarines and blueberries with sugar, cornstarch, zest, and salt.

Pour the fruit mixture into the prepared baking dish.

Make the topping by combining the oats, flour, butter, and sugar until well combined. Scatter oat topping evenly over the fruit.

Place the dish on a baking sheet coated with tinfoil (for easier clean-up), and bake until fruit juices are bubbling and the topping is golden brown, 45-50 minutes.

Transfer to a wire rack and let cool for an hour. Serve as is or topped with vanilla ice cream or whipped cream. Enjoy.

Nectarine and Blueberry Crisp

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Prep Time: 8 minutes minutes

Cook Time: 50 minutes minutes

Total Time: 58 minutes minutes

Course: Dessert

Cuisine: American

Servings: 8

Author: Pam - For the Love of Cooking

Equipment

• Large Baking Dish or Pie Pan
• Baking Sheet
• Wire Rack

Ingredients

Fruit:

• 4 nectarines sliced thinly
• 2 cups fresh blueberries
• ½ cup sugar
• 1 tbsp cornstarch
• Zest from 1 lemon
• Pinch of salt

Oat Topping:

• 1 cup quick-cooking oats
• ⅓ cup flour
• ¼ cup brown sugar
• 8 tbsp butter cut into cubes

Instructions

• Preheat the oven to 375 degrees. Coat a large baking dish with cooking spray.
• Prepare the fruit by tossing the nectarines and blueberries with sugar, cornstarch, zest, and salt.
• Pour the fruit mixture into the prepared baking dish.
• Make the topping by combining the oats, flour, butter, and sugar until well combined. Scatter oat topping evenly over the fruit.
• Place the dish on a baking sheet coated with foil (for easier clean-up), and bake until fruit juices are bubbling and the topping is golden brown, 45-50 minutes.
• Transfer to a wire rack and let cool for an hour. Serve as is or topped with vanilla ice cream or whipped cream. Enjoy.

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