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Nectarine and Blueberry Crisp

Nectarine and Blueberry Crisp

My daughter wanted to bake something for dessert. We decided to use the fresh nectarines and blueberries we just picked up from our local market. She had a fun time making it and we all loved the smell in our house while it baked. You can serve this crisp plain, with ice cream, or whipped cream. This nectarine and blueberry crisp was a big hit with my family and my daughter was quite proud of her creation.

Nectarine and Blueberry Crisp

How to Make a Nectarine and Blueberry Crisp

Preheat the oven to 375 degrees. Coat a baking dish with cooking spray.

Toss the nectarines and blueberries with sugar, cornstarch, zest, and salt.

Pour the fruit mixture into the prepared baking dish.

Nectarine and Blueberry Crisp

Combine the oats, flour, butter, and sugar together until well combined. Scatter oat topping evenly over the fruit.

Nectarine and Blueberry Crisp

Place the dish on a baking sheet coated with tinfoil (for easier clean-up), and bake until fruit juices are bubbling and topping is golden brown, 45-55 minutes. Transfer to a wire rack and let cool for an hour. Serve as is or topped with vanilla ice cream or whipped cream. Enjoy.

Nectarine and Blueberry Crisp

 

Nectarine and Blueberry Crisp

 

Yield: 8

Total Time: 45-55 minutes

Ingredients:

Fruit:

4 nectarines, sliced thinly
2  cups fresh blueberries
1/2 cup sugar
1 tbsp corn starch
Zest from 1 lemon
Pinch of salt

Oat Topping:

1 cup quick cooking oats
1/3 cup flour
1/4 cup brown sugar
8 tbsp butter, cut into cubes

Directions:

Preheat the oven to 375 degrees. Coat a baking dish with cooking spray.

Toss the nectarines and blueberries with sugar, cornstarch, zest, and salt.

Pour the fruit mixture into the prepared baking dish.

Combine the oats, flour, butter, and sugar together until well combined. Scatter oat topping evenly over the fruit.

Place the dish on a baking sheet coated with tinfoil (for easier clean-up), and bake until fruit juices are bubbling and topping is golden brown, 45-55 minutes. Transfer to a wire rack and let cool for an hour. Serve as is or topped with vanilla ice cream or whipped cream. Enjoy.

Recipe and photos by For the Love of Cooking.net

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9 Comments

  1. The pictures made me Oooo out loud. 🙂 I love fresh nectarines! I’ve never tried them in a pie with blueberries but now I totally have too. Yum!

  2. Easy and yet ever so delicious! Fruit desserts are amongst my favorites.

  3. I love nectarines Pam , I would be happy to can eat peaches and apricots all the year:))
    This look delicious!!!

  4. great combination! it probably tastes as lovely as it looks!

  5. Fresh summer fruit requires no more than the crisp treatment to make it ultra delicious. Love this!