Nectarine and Blueberry Crisp
My daughter wanted to bake something for dessert. We decided to use the fresh nectarines and blueberries we just picked up from our local market. She had a fun time making it and we all loved the smell in our house while it baked. You can serve this crisp plain, with ice cream, or whipped cream. This nectarine and blueberry crisp was a big hit with my family and my daughter was quite proud of her creation.
How to Make a Nectarine and Blueberry Crisp
Preheat the oven to 375 degrees. Coat a baking dish with cooking spray.
Toss the nectarines and blueberries with sugar, cornstarch, zest, and salt.
Pour the fruit mixture into the prepared baking dish.
Combine the oats, flour, butter, and sugar together until well combined. Scatter oat topping evenly over the fruit.
Place the dish on a baking sheet coated with tinfoil (for easier clean-up), and bake until fruit juices are bubbling and topping is golden brown, 45-55 minutes. Transfer to a wire rack and let cool for an hour. Serve as is or topped with vanilla ice cream or whipped cream. Enjoy.
I had warm nectarines for the first time last Friday so I’m sure this was delicious 🙂
This looks so delicious and inviting!
The pictures made me Oooo out loud. 🙂 I love fresh nectarines! I’ve never tried them in a pie with blueberries but now I totally have too. Yum!
Easy and yet ever so delicious! Fruit desserts are amongst my favorites.
I love nectarines Pam , I would be happy to can eat peaches and apricots all the year:))
This look delicious!!!
Such a delicious dessert. Would love to have a piece.
I love the combination of the blueberry and nectarines. You can never go wrong with crisp, it is always delicious.
great combination! it probably tastes as lovely as it looks!
Fresh summer fruit requires no more than the crisp treatment to make it ultra delicious. Love this!