My daughter wanted to bake something for dessert. We decided to use the fresh nectarines and blueberries we just picked up from our local market. She had a fun time making it and we all loved the smell in our house while it baked. You can serve this crisp plain, with ice cream, or whipped cream. This nectarine and blueberry crisp was a big hit with my family and my daughter was quite proud of her creation.
Preheat the oven to 375 degrees. Coat a baking dish with cooking spray.
Toss the nectarines and blueberries with sugar, cornstarch, zest, and salt.
Pour the fruit mixture into the prepared baking dish.
Combine the oats, flour, butter, and sugar together until well combined. Scatter oat topping evenly over the fruit.
Place the dish on a baking sheet coated with tinfoil (for easier clean-up), and bake until fruit juices are bubbling and topping is golden brown, 45-55 minutes. Transfer to a wire rack and let cool for an hour. Serve as is or topped with vanilla ice cream or whipped cream. Enjoy.