My husband wanted a bit of seafood for his Father’s Day dinner so I made him some halibut and served it with an heirloom tomato caprese salad, parmesan-brown butter orzo, and this easy garlic butter roasted mushrooms recipe. I can’t even describe how amazing these mushrooms smelled while they roasted! They turned out tender, flavorful, and perfectly paired with the rest of our meal.

Garlic Butter Roasted Mushrooms

Ingredients:

8 oz button mushrooms, ends trimmed
2 tbsp butter
2 cloves of garlic, minced
Sea salt and freshly cracked black pepper, to taste
Fresh parsley, chopped

How to Make Garlic Butter Roasted Mushrooms

Preheat the oven to 400 degrees. Coat a baking dish with cooking spray.

Trim the stems of the mushrooms off and place them into the baking dish cap side down. Melt the butter and garlic in a glass bowl for 30 seconds in the microwave.

Stir the butter very well then spoon evenly into each mushroom being sure to keep the butter in the mushroom and not on the bottom of the baking dish. Season with sea salt and freshly cracked pepper, to taste.

Place into the oven and roast for 15 minutes.

Remove from the oven and baste the mushrooms with the pan juices.

Place back into the oven and roast for another 10-15 minutes.

Remove from the oven and let them cool for a few minutes before transferring them to a serving plate. Sprinkle the top with chopped parsley. Serve immediately. Enjoy.

Garlic Butter Roasted Mushrooms

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Prep Time: 10

Cook Time: 30

Total Time: 40

Course: Appetizer, Side Dish, Sides

Cuisine: American

Servings:

Author: Pam - For the Love of Cooking

Equipment

Baking dish

Ingredients

8 oz button mushrooms ends trimmed
2 tbsp butter
2 cloves of garlic minced
Sea salt and freshly cracked black pepper to taste
Fresh parsley chopped

Instructions

Preheat the oven to 400 degrees. Coat a baking dish with cooking spray.
Trim the stems of the mushrooms off and place them into the baking dish cap side down. Melt the butter and garlic in a glass bowl for 30 seconds in the microwave.
Stir the butter very well then spoon evenly into each mushroom being sure to keep the butter in the mushroom and not on the bottom of the baking dish. Season with sea salt and freshly cracked pepper, to taste.
Place into the oven and roast for 15 minutes.
Remove from the oven and baste the mushrooms with the pan juices.
Place back into the oven and roast for another 10-15 minutes.
Remove from the oven and let them cool for a few minutes before transferring them to a serving plate.
Sprinkle the top with chopped parsley. Serve immediately. Enjoy.