Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.

Using a hand mixer or stand mixer, beat the butter, white sugar, and brown sugar until creamy.

Mixing slowly, add the egg and the vanilla.

In a separate bowl combine the flour, salt, and baking soda; slowly stir the flour mixture into the creamed mixture until blended.

Add the oats, chocolate chips, craisins, and pecans then mix thoroughly.

Drop spoonfuls onto the baking sheet.

Place the baking sheet into the oven and bake for 10-13 minutes. Let the cookies cool on a wire rack. Enjoy.