Oatmeal Cookies with Cinnamon Chips and Walnuts
Servings 20 +/-
Equipment
- Baking Sheet
- Hand mixer
- Wire Cooling Rack
Ingredients
- ½ cup of butter softened
- ½ cup of packed brown sugar
- 2 tbsp + 1½ tsp white sugar
- 1 egg room temperature
- ¾ tsp vanilla extract
- 1¼ cups of quick-cooking oats
- ¾ cups of flour
- ½ tsp baking soda
- Dash of nutmeg
- ¾ cup of cinnamon chips
- ¾ cup of walnut pieces
Instructions
- Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.
- Beat butter, brown sugar, and granulated sugar in a bowl with a hand mixer until creamy.
- Add egg and vanilla; beat well.
- Combine the oats, flour, baking soda, and nutmeg.
- Gradually stir in the flour mixture into the butter mixture.
- Stir in cinnamon chips and walnut pieces.
- Drop by heaping teaspoons on the prepared baking sheet.
- Bake in the oven for 9-11 minutes, or until lightly browned.
- Cool cookies on a wire cooling rack.