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Oatmeal Cookies with Cinnamon Chips and Walnuts

Oatmeal Cookies with Cinnamon Chips and Walnuts

I picked up a bag of cinnamon chips recently and finally used them in this easy recipe for oatmeal cookies with cinnamon chips and walnuts. The cookies smelled so good while they were baking, and they tasted amazing fresh from the oven. We all loved this tasty oatmeal cookie recipe, and my kids can’t wait for dessert tonight!

Oatmeal Cookies with Cinnamon Chips and Walnuts

Ingredients:

  • ½ cup of butter, softened
  • ½ cup of packed brown sugar
  • 2 tbsp + 1½ tsp white sugar
  • 1 egg, room temperature
  • ¾ tsp vanilla extract
  • ¾ cups of flour
  • ½ tsp baking soda
  • Dash of nutmeg
  • 1¼ cups of quick-cooking oats
  • ¾ cup of cinnamon chips
  • ¾ cup of walnut pieces

How to Make Oatmeal Cookies with Cinnamon Chips and Walnuts:

Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.

Beat butter, brown sugar, and granulated sugar in a bowl with a hand mixer until creamy.

Add egg and vanilla; beat well.

Combine flour, baking soda, and nutmeg.

Gradually stir in the flour mixture into the butter mixture.

Stir in oats, cinnamon chips, and walnut pieces.

Drop by heaping teaspoons on the prepared baking sheet.

Bake in the oven for 9-11 minutes, or until lightly browned.

Cool cookies on a wire cooling rack.

Oatmeal Cookies with Cinnamon Chips and Walnuts

 

Oatmeal Cookies with Cinnamon Chips and Walnuts

Oatmeal Cookies with Cinnamon Chips and Walnuts

Prep Time: 15 minutes
Cook Time: 11 minutes
Total Time: 26 minutes
Course: Dessert
Cuisine: American
Servings: 20 +/-
Author: Pam - For the Love of Cooking

Ingredients

  • ½ cup of butter softened
  • ½ cup of packed brown sugar
  • 2 tbsp + 1½ tsp white sugar
  • 1 egg room temperature
  • ¾ tsp vanilla extract
  • 1¼ cups of quick-cooking oats
  • ¾ cups of flour
  • ½ tsp baking soda
  • Dash of nutmeg
  • ¾ cup of cinnamon chips
  • ¾ cup of walnut pieces

Instructions

  • Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.
  • Beat butter, brown sugar, and granulated sugar in a bowl with a hand mixer until creamy.
  • Add egg and vanilla; beat well.
  • Combine the oats, flour, baking soda, and nutmeg.
  • Gradually stir in the flour mixture into the butter mixture.
  • Stir in cinnamon chips and walnut pieces.
  • Drop by heaping teaspoons on the prepared baking sheet.
  • Bake in the oven for 9-11 minutes, or until lightly browned.
  • Cool cookies on a wire cooling rack.
DID YOU MAKE THIS RECIPE?Tag @4loveofcooking on instagram and hashtag it #4loveofcooking

 

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