Go Back
–+ servings
Old Bay Salmon
Print

Old Bay Salmon

Course Main
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Author Pam - For the Love of Cooking

Equipment

  • Baking Sheet
  • Meat Thermometer

Ingredients

  • 1 tsp homemade Old Bay seasoning or store-bought
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp dried dill
  • ½ tsp dried parsley
  • 1½ lbs salmon cut into four fillets
  • 2 tbsp olive oil

Serving:

  • Fresh parsley, chopped
  • Lemon wedges
  • Tartar sauce see link above for the recipe

Instructions

  • Preheat the oven to 400 degrees. Line a baking sheet with parchment paper.
  • Make the seasoning blend by combining the Old Bay seasoning, garlic powder, onion powder, dried dill, and dried parsley in a small dish. Stir until well combined.
  • Prepare the salmon by cutting it into four equal fillets. Place the salmon fillets, skin-side down, on the prepared baking sheet.
  • Brush the salmon fillets with olive oil. Sprinkle the seasoning blend evenly over each piece of salmon.
  • Cook the salmon by placing it in the oven to bake for 7-10 minutes, or until medium-rare, 120-130 degrees on a meat thermometer.
  • Remove from oven and let stand a couple of minutes before serving with lemon wedges.