Go Back
–+ servings
Oven-Roasted Corn on the Cob with Garlic Butter
Print

Oven-Roasted Corn on the Cob with Garlic Butter

Course Sides
Cuisine American
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4
Author Pam - For the Love of Cooking

Equipment

  • Oven

Ingredients

  • 2 tbsp butter softened
  • 2 cloves of garlic minced
  • 2 tsp fresh parsley finely chopped
  • 4 ears of corn on the cob
  • Sea salt and freshly cracked pepper to taste

Instructions

  • Combine the softened butter with the minced garlic and chopped parsley. Set aside.
  • Preheat the oven to 350 degrees.
  • Place the corn (still inside the husks) directly onto the oven rack. Roast for 30 minutes.
  • Peel down the husks, then use them as a handle when eating (I trimmed mine down a bit).
  • Serve slathered with the garlic butter, then season with sea salt and freshly cracked pepper, to taste. Enjoy.