Oven Roasted Corn on the Cob with Garlic Butter
Corn on the cob doesn’t get much better than this. Seriously! The corn is perfectly cooked – crisp and sweet without being soggy. Garlicky butter spread over the top with a bit of sea salt and freshly cracked pepper – it is SO GOOD! We all gobbled up our corn last night and thought it was amazing! I’ll be buying more corn next week because I want this again…SOON!
How to Make Oven Roasted Corn on the Cob with Garlic Butter
Combine the softened butter with the minced garlic and chopped parsley. Set aside.
Preheat the oven to 350 degrees. Place the corn (still inside the husks) directly onto the oven rack. Roast for 30 minutes. Peel down the husks then use them as a handle when eating (I trimmed mine down a bit). Serve slathered with the garlic butter then season with sea salt and freshly cracked pepper, to taste. Enjoy.
Ingredients
- 2 tbsp butter softened
- 2 cloves of garlic minced
- 2 tsp fresh parsley finely chopped
- 4 ears of corn on the cob
- Sea salt and freshly cracked pepper to taste
Instructions
- Combine the softened butter with the minced garlic and chopped parsley. Set aside.
- Preheat the oven to 350 degrees. Place the corn (still inside the husks) directly onto the oven rack. Roast for 30 minutes.
- Peel down the husks then use them as a handle when eating (I trimmed mine down a bit).
- Serve slathered with the garlic butter then season with sea salt and freshly cracked pepper, to taste. Enjoy.
You hit the nail on the head, Pam! It doesn’t get any better than this especially when one is in need of a new barbecue, lol…Oh for the glory days of corn on the cob. They are coming, lol…
Thanks for sharing, Pam…
P.S. Not back to blogging yet. Just popping by for a nibble and to say hi:)
This is my favourite way of preparing corn on the cob. Usually however we do it on our gas BBQ 🙂
Mmmm… This feels like summer, Pam!!! Totally drooling, I love corn on the cob!!! Have a great week 🙂
It looks very fresh and delicious! I need to get some to make this too.
I think I never try corn with garlic butter but Im sure is delicious!!Look amazing!
It looks super good Pam – I’ve never tried corn in the oven.
Oven roasted corn is the best! I hope I can get my hands on some corn soon!
Now there’s something I’m eagerly anticipating – corn on the cob. Flavored butter sounds great!
I’ve one it this way on the grill, but never in the oven. And since I don’t have a grill any more. This is perfect timing. Thank you for the idea.
This makes me so excited for summer!! Love the garlic butter and parsley 🙂
i’m SO excited that corn season is near! this is a new preparation method for me, and i’m eager to try it out!
You are making me wish corn season was happening right now. A girl can dream!