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Pan-Roasted Bell Peppers with Garlic and Thyme
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Pan-Roasted Bell Peppers with Garlic and Thyme

Course Sides
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Author Pam - For the Love of Cooking

Equipment

  • Ovenproof Skillet or Cast Iron Skillet

Ingredients

  • 1 tbsp olive oil
  • 1 tsp fresh thyme leaves
  • 4 garlic cloves smashed
  • 2 anchovy fillets
  • 3 bell peppers (red, orange, and yellow)
  • Sea salt and freshly cracked pepper to taste
  • Fresh parsley garnish

Instructions

  • Preheat the oven to 425 degrees.
  • Heat the olive oil in an ovenproof cast iron skillet over medium heat. Add thyme, garlic, anchovies, and peppers to the pan; cook for 90 seconds, stirring often.
  • Season with sea salt and freshly cracked pepper, to taste then place into the oven for five minutes, or until crisp-tender.
  • Remove from the oven and serve. Enjoy.