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Pan-Roasted Bell Peppers with Garlic and Thyme

Pan-Roasted Bell Peppers with Garlic and Thyme

I came across this pan-roasted bell peppers with garlic and thyme recipe on Cooking Light. I loved the idea of starting the cooking on the stovetop and finishing it in the oven. The anchovies gave the peppers a nice salty flavor without being overpowering, while the roasting of the veggies sweetened them. These pan-roasted bell peppers with garlic and thyme paired nicely with the pork tenderloin and garlic rice I served for dinner.

Pan-Roasted Bell Peppers with Garlic and Thyme

Ingredients:

  • 1 tbsp olive oil
  • 1 tsp fresh thyme leaves
  • 4 garlic cloves, smashed
  • 2 anchovy fillets
  • 3 bell peppers, (red, orange, and yellow)
  • Sea salt and freshly cracked pepper, to taste
  • Fresh parsley, garnish

Pan-Roasted Bell Peppers with Garlic and Thyme

How to Make Pan-Roasted Bell Peppers with Garlic and Thyme

Preheat the oven to 425 degrees.

Heat the olive oil in an oven-proof pan over medium heat. Add thyme, garlic, anchovies, and peppers to the pan; cook for 90 seconds, stirring often.

Season with sea salt and freshly cracked pepper, to taste then place into the oven for five minutes, or until crisp-tender.

Remove from the oven and serve. Enjoy.

Pan-Roasted Bell Peppers with Garlic and Thyme

 

 

Pan-Roasted Bell Peppers with Garlic and Thyme

Pan-Roasted Bell Peppers with Garlic and Thyme

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Sides
Cuisine: American
Servings: 4
Author: Pam - For the Love of Cooking

Ingredients

  • 1 tbsp olive oil
  • 1 tsp fresh thyme leaves
  • 4 garlic cloves smashed
  • 2 anchovy fillets
  • 3 bell peppers (red, orange, and yellow)
  • Sea salt and freshly cracked pepper to taste
  • Fresh parsley garnish

Instructions

  • Preheat the oven to 425 degrees.
  • Heat the olive oil in an ovenproof cast iron skillet over medium heat. Add thyme, garlic, anchovies, and peppers to the pan; cook for 90 seconds, stirring often.
  • Season with sea salt and freshly cracked pepper, to taste then place into the oven for five minutes, or until crisp-tender.
  • Remove from the oven and serve. Enjoy.
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