Pan-Roasted Bell Peppers with Garlic and Thyme
I came across this pan-roasted bell peppers with garlic and thyme recipe on Cooking Light. I loved the idea of starting the cooking on the stovetop and finishing it in the oven. The anchovies gave the peppers a nice salty flavor without being overpowering, while the roasting of the veggies sweetened them. These pan-roasted bell peppers with garlic and thyme paired nicely with the pork tenderloin and garlic rice I served for dinner.
Pan-Roasted Bell Peppers with Garlic and Thyme
Ingredients:
- 1 tbsp olive oil
- 1 tsp fresh thyme leaves
- 4 garlic cloves, smashed
- 2 anchovy fillets
- 3 bell peppers, (red, orange, and yellow)
- Sea salt and freshly cracked pepper, to taste
- Fresh parsley, garnish
How to Make Pan-Roasted Bell Peppers with Garlic and Thyme
Preheat the oven to 425 degrees.
Heat the olive oil in an oven-proof pan over medium heat. Add thyme, garlic, anchovies, and peppers to the pan; cook for 90 seconds, stirring often.
Season with sea salt and freshly cracked pepper, to taste then place into the oven for five minutes, or until crisp-tender.
Remove from the oven and serve. Enjoy.
Equipment
Ingredients
- 1 tbsp olive oil
- 1 tsp fresh thyme leaves
- 4 garlic cloves smashed
- 2 anchovy fillets
- 3 bell peppers (red, orange, and yellow)
- Sea salt and freshly cracked pepper to taste
- Fresh parsley garnish
Instructions
- Preheat the oven to 425 degrees.
- Heat the olive oil in an ovenproof cast iron skillet over medium heat. Add thyme, garlic, anchovies, and peppers to the pan; cook for 90 seconds, stirring often.
- Season with sea salt and freshly cracked pepper, to taste then place into the oven for five minutes, or until crisp-tender.
- Remove from the oven and serve. Enjoy.
I love the salty element of adding anchovies to this dish 🙂
I think I told you that before: I love garlic!
This look beauty!
We love our sweet bell peppers. This looks crunchy and delicious.
What a lovely side dish for a summer meal.
Pretty colors in that bowl!
So freaking and yummy!!!! 🙂
Such a delicious way to prepare peppers. Perfect for this time of year.
I bet the anchovies really make these peppers pop!
I love peppers, it sounds like a great side dish.