Parmesan Roasted Green Beans
Servings 4
Equipment
- Baking dish
Ingredients
- ¾ lb green beans trimmed
- 1 tbsp olive oil
- Sea salt and freshly cracked pepper to taste
- Garlic powder to taste
- Crushed red pepper flakes to taste
- 3 tbsp Parmesan cheese freshly grated
Instructions
- Preheat the oven to 400 degrees. Coat a baking dish with olive oil cooking spray.
- Rinse and trim the green beans, then place them into the prepared baking dish.
- Drizzle with olive oil and season with sea salt, freshly cracked pepper, crushed red pepper flakes, and garlic powder, to taste; toss to coat.
- Sprinkle the cheese over the green beans.
- Place in the oven to roast until the cheese melts and forms a crisp shell over the beans, about 10 minutes, or until the beans are tender.
- Serve immediately. Enjoy.