Parmesan-Roasted Green Beans
This easy Parmesan-roasted green beans recipe is another side dish I found in my new Tyler Florence cookbook. I have used Parmesan on so many different roasted vegetables, but this was the first time I used it on green beans, and I loved it! These cheesy roasted green beans paired nicely with juicy flank steak & balsamic roasted tomatoes, and brown butter mashed red potatoes.
Parmesan Roasted Green Beans
Ingredients:
- ¾ lb green beans, trimmed
- 1 tbsp olive oil
- Sea salt and freshly cracked pepper, to taste
- Garlic powder, to taste
- Crushed red pepper flakes, to taste
- 3 tbsp Parmesan cheese, freshly grated
How to Make Parmesan Roasted Green Beans:
Preheat the oven to 400 degrees. Coat a baking dish with olive oil cooking spray.
Rinse and trim the green beans, then place them into the prepared baking dish.
Drizzle with olive oil and season with sea salt, freshly cracked pepper, crushed red pepper flakes, and garlic powder, to taste; toss to coat.
Sprinkle the cheese over the green beans.
Place in the oven to roast until the cheese melts and forms a crisp shell over the beans, about 10 minutes, or until the beans are tender.
Serve immediately. Enjoy.Â
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Equipment
- Baking dish
Ingredients
- ¾ lb green beans trimmed
- 1 tbsp olive oil
- Sea salt and freshly cracked pepper to taste
- Garlic powder to taste
- Crushed red pepper flakes to taste
- 3 tbsp Parmesan cheese freshly grated
Instructions
- Preheat the oven to 400 degrees. Coat a baking dish with olive oil cooking spray.
- Rinse and trim the green beans, then place them into the prepared baking dish.
- Drizzle with olive oil and season with sea salt, freshly cracked pepper, crushed red pepper flakes, and garlic powder, to taste; toss to coat.
- Sprinkle the cheese over the green beans.
- Place in the oven to roast until the cheese melts and forms a crisp shell over the beans, about 10 minutes, or until the beans are tender.
- Serve immediately. Enjoy.
Now this is a great way to get the kids to eat green beans. I will be doing this! Thanks for sharing.
Those just look crazy good. I seriously considered braving the ice packed roads just to go out and get some green beans and try that recipe. I talked myself out of it, but it was hard.
What a delicious and healthy side dish! I love green beans and love fresh Parmesan, so this is one dish I can't resist. Thanks for sharing, Pam.
My grandma does this and I absolutely love it!
I love green beans. This looks like a wonderful way to prepare them!
That looks so good!! Great recipe!
I often wonder whaat I can do different with green beans, love this idea. Diane
Simple and nice!
That looks so delicious !!!!!
I live in Parmigiano Reggiano country…and I never thought to grated it on green beans, they must be more than delicious….have a nive Tuesday, hugs Flavia
beans is one of my fave veggies!
oh I need to try these! Thanks!
I am addicted to roasted string beans and love the idea of adding parm!
I make these all the time, minus the parm cheese- AWESOME idea!
Sounds so yummy! Going to have to try this one!
I love these kind of recipes too.
YUM! I make parmesan roasted asparagus, but have never made it using green beans! I can't wait to try it!
Kim in MD
Ok, those look seriously good! I will definitely be trying these! Thanks for sharing 🙂
I'm going to have to make these tonight…..they look so delicious!!
Thanks so much!!!
Simple, healthy, and delicious!
I think I'd spray the beans themselves with the cooking spray. That way the seasonings would stick. We're much into roasting veggies these days and this is one I need to try, if nothing else for variety. Thanks.
Those look really good and I just bought some green beans.
I have some green beans in the fridge needing to be used. Love this idea!
My family would love this recipe with the cheese. Everything is always better with cheese.
At what point did you use the garlic powder and how much? Or did you just accidentally put that in the picture? Garlic and green beans is pretty good though.
I just got this cookbook and you are making me UBER excited to get cooking from it!
Amy,
Thanks for letting me know. I have corrected the recipe to include the garlic powder.
Cheers,
Pam
What a wonderful side dish!
YUM! Looks & sounds amazing! My man would love this ~ definitely trying these asap.
oh gorgeous, i love making ordinary veggies yummy like this. it's so nice to switch it up.
They look really delicious! What other vegetables have you roasted with Parmesan? That sounds like a great idea overall!
This sounds like a great recipe to get my husband eating green beans
Oh yum!
Mmmm..cheesy green beans….nice.
Happy New Year
Loved the recipe and coming home with me.
Take care ♥
R. Morrissey,
I roast tomatoes, asparagus, zucchini, squash, mushrooms, and potatoes with Parmesan. I hope this helps.
Cheers,
Pam
So simple yet such an amazing side dish. Loved it!
– Auki Henry
I think my daughter would love these. I will send her a link to check them out!
This looks reaaly good and easy to make.
CAN'T. STOP. EATING. THESE. YUM!
This looks amazing- I'm on a huge roasted green beans kick, so I've got to try it!
guess what–the only way i've ever eaten green beans is boiled. i've never even eaten green bean casserole! this, though, is definitely worth a try–it looks wonderful!
this is very creative recipe. i think the cheese will add a nice nutty flavor