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Parmesan Roasted Green Beans

Parmesan Roasted Green BeansThis is another side dish I found in my new Tyler Florence cookbook. I have used Parmesan on so many different roasted vegetables but this was the first time I used it on green beans and I loved it! I really enjoy making simple and quick recipes that taste amazing and this is one of them.

Parmesan Roasted Green Beans:


  • Olive oil cooking spray
  • 3/4 lb green beans, trimmed
  • Sea salt and freshly cracked pepper, to taste
  • Garlic powder, to taste
  • 3 tbsp Parmesan cheese (or more if desired)

Parmesan Roasted Green Beans

How to Make Parmesan Roasted Green Beans

Preheat the oven to 400 degrees. Coat a baking dish with cooking spray.

Rinse and trim the green beans then place them into the prepared baking dish. Season with sea salt, freshly cracked pepper, and garlic powder, to taste; toss to coat. Sprinkle the cheese on top of the green beans.

Parmesan Roasted Green Beans

Roast in the oven until the cheese melts and forms a crisp shell over the beans, about 10 minutes. Serve immediately. Enjoy.

Parmesan Roasted Green Beans


Adapted recipe and photos by For the Love of Cooking.net
Original recipe by Tyler Florence Family Meal Cookbook


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  1. Those just look crazy good. I seriously considered braving the ice packed roads just to go out and get some green beans and try that recipe. I talked myself out of it, but it was hard.

  2. What a delicious and healthy side dish! I love green beans and love fresh Parmesan, so this is one dish I can't resist. Thanks for sharing, Pam.

  3. I live in Parmigiano Reggiano country…and I never thought to grated it on green beans, they must be more than delicious….have a nive Tuesday, hugs Flavia

  4. YUM! I make parmesan roasted asparagus, but have never made it using green beans! I can't wait to try it!

    Kim in MD

  5. I think I'd spray the beans themselves with the cooking spray. That way the seasonings would stick. We're much into roasting veggies these days and this is one I need to try, if nothing else for variety. Thanks.

  6. At what point did you use the garlic powder and how much? Or did you just accidentally put that in the picture? Garlic and green beans is pretty good though.

  7. They look really delicious! What other vegetables have you roasted with Parmesan? That sounds like a great idea overall!

  8. R. Morrissey,

    I roast tomatoes, asparagus, zucchini, squash, mushrooms, and potatoes with Parmesan. I hope this helps.



  9. guess what–the only way i've ever eaten green beans is boiled. i've never even eaten green bean casserole! this, though, is definitely worth a try–it looks wonderful!