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Pastrami and Swiss on Rye
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Pastrami and Swiss on Rye

Course Lunch
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Author Pam - For the Love of Cooking

Equipment

  • Large skillet

Ingredients

  • Rye Bread
  • Mayonnaise to taste
  • Mustard to taste
  • Pastrami as much as you want
  • Tomato slices
  • Onions Slices
  • Swiss cheese

Instructions

  • Spread mayonnaise and mustard on each slice of bread.
  • Layer with pastrami, tomato slices, onions, and finally the cheese, and top with an additional slice of bread.
  • Place the sandwich on a dry skillet over medium flame.
  • Cook for 4-5 minutes per side or until golden brown and the cheese is melted & gooey. Enjoy!