Camping Cuisine – Pastrami and Swiss on Rye
I wanted to make something healthy yet hearty for lunch, so I decided on Pastrami sandwiches on rye bread with Swiss cheese and tomato slices. I served it with hummus, crackers, carrots, and leftover pasta salad. Grilling the sandwiches made them extra tasty, and I loved the different textures–soft and gooey inside and crisp outside. Simple, quick, and so delicious.
Pastrami and Swiss on Rye
Ingredients:
- Rye Bread
- Mayonnaise, to taste
- Mustard, to taste
- Pastrami, as much as you want
- Tomato slices
- Onions Slices
- Swiss cheese
How to Make a Pastrami and Swiss on Rye:
Spread mayonnaise and mustard on each slice of bread.
Layer with pastrami, tomato slices, onions, and finally the cheese, and top with an additional slice of bread.
Place the sandwich on a dry skillet over medium flame.
Cook for 4-5 minutes per side or until golden brown and the cheese is melted & gooey. Enjoy!
Equipment
Ingredients
- Rye Bread
- Mayonnaise to taste
- Mustard to taste
- Pastrami as much as you want
- Tomato slices
- Onions Slices
- Swiss cheese
Instructions
- Spread mayonnaise and mustard on each slice of bread.
- Layer with pastrami, tomato slices, onions, and finally the cheese, and top with an additional slice of bread.
- Place the sandwich on a dry skillet over medium flame.
- Cook for 4-5 minutes per side or until golden brown and the cheese is melted & gooey. Enjoy!
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I love a good hot pastrami on rye! Can’t stand camping, but it has to be all the better with pastrami on your side!
Pastrami is my son’s current favorite sandwich meat! You could write a camping cookbook! You have fresh cherries on that plate, too! You’ll have to tell us how you organize/plan out your camping meals. *sigh* Somehow, corn flakes for breakfast along with roasted wieners isn’t going to cut it for me anymore!
I LOVE this sandwich! Makes me think of NYC.