Camping Cuisine – Breakfast Sandwiches
One of the best things about camping is drinking your morning coffee around the campfire while eating a tasty breakfast. I always seem to have a huge appetite while camping, maybe it’s the fresh air or all the activities and adventures we do. I made breakfast sandwiches with scrambled eggs, mushrooms, onions, and cheese one morning, and they were so good. I served them with crispy hash browns, sausage links, and fruit salad. It was a filling and delicious breakfast that was quick and simple to make.
Camping Cuisine – Breakfast Sandwiches
Ingredients:
- 2 tbsp butter or olive oil, divided
- Â 8 oz of mushrooms, sliced
- ½ yellow onion, diced
- 12 eggs, whisked very well
- Sharp cheddar cheese, shredded
- Pinch of crushed red pepper flakes
- Sea salt and fresh cracked pepper, to taste
- English muffins, toasted
How to Make Breakfast Sandwiches:
Heat 1 tablespoon of butter or olive oil in a skillet over medium heat. Once the skillet is hot, add mushrooms and onions and cook, stirring occasionally, for about 5 minutes or until tender and golden brown. Remove and set aside in a bowl.
Add the remaining butter to the large skillet. Once melted, add the egg mixture and slowly cook, turning frequently with a rubber spatula.
Once the eggs are cooked, remove from the heat and stir in the mushrooms, onions, and cheese. Season the mixture with crushed red pepper flakes, sea salt, and freshly cracked pepper.
Scoop eggs onto a toasted English muffin and serve. Enjoy.
Equipment
Ingredients
- 2 tbsp butter or olive oil divided
- 8 oz of mushrooms sliced
- ½ yellow onion diced
- 12 eggs whisked very well
- Sharp cheddar cheese shredded
- Pinch of crushed red pepper flakes
- Sea salt and fresh cracked pepper to taste
- 6 English muffins toasted
Instructions
- Add the remaining butter to the large skillet. Once melted, add the egg mixture and slowly cook, turning frequently with a rubber spatula.
- Once the eggs are cooked, remove from the heat and stir in the mushrooms, onions, and cheese. Season the mixture with crushed red pepper flakes, sea salt, and freshly cracked pepper.
- Scoop eggs onto a toasted English muffin and serve. Enjoy.
The beautiful Oregon outdoors
The Clackamas River
wow, this is so yummy!!
I love it, and the fact you included pics of our lovely Oregon!
Awesome looking breakfast, and beautiful scenery!!
I agree, I think breakfast can be the best meal of the day & I would love to begin my day with this sandwich!
You even manage to make delicious looking food when you’re camping, I’m impressed. Food always seems to taste so much better when cooked and eaten outdoors. Lovely scenery, too.
BTW, I’ve given you an award, see my blog to collect it.
I’d like this for breakfast tomorrow, please! I haven’t had an english muffin in such a long time and boy does it ever look good in your breakfast sandwich. Lovely pics of our state, too!
Eating is one of the most fun things about camping!!
perfect outdoor snack
Egg, mushroom and cheese breakfast muffins sound great!
What a delicious way to start the day – and with such beautiful scenery!
I think your camping breakfast is better than my regular breakfast!
What a great and timely post.
My wife and I are leaving for a one week camping trip in the Black Hills of South Dakota in a few weeks (we will be flying into Rapid City and renting one of those camper rig things).
You can bet that your sandwich recipe will be along for the ride (and camp).
Thanks for sharing.
Great sandwich. I just posted about Breakfast Biscuits made while at the beach, and I saw the title and had to come over and read it. Your photography is always outstanding.
Yum! We often do breakfast burritos, very similar to your creation but lacking the english muffin. I can’t wait to try this.