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Pastrami, Peppers, Swiss, and Tomato on Rye
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Pastrami, Peppers, Swiss, and Tomato on Rye

Course Lunch
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1
Author Pam - For the Love of Cooking

Equipment

  • Panini Maker or Large Skillet

Ingredients

  • Rye bread
  • Mayonnaise
  • Deli mustard
  • Pastrami
  • Tomato slices
  • Pepper rings
  • Swiss Cheese

Instructions

  • Preheat the panini maker (you can also use a large skillet over medium-high heat).
  • Spread the mayonnaise and deli mustard on both slices of the bread.
  • Layer one slice of bread with pastrami, tomato slices, pepper rings, and Swiss cheese, top with the additional slice of bread.
  • Place in the panini maker for 5 minutes; slice and serve. Enjoy.