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Peach and Burrata Salad
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Peach and Burrata Salad

Course Salad
Cuisine Italian
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Author Pam - For the Love of Cooking

Equipment

  • Large Bowl

Ingredients

  • 1 tbsp olive oil
  • 1 tbsp vegetable oil
  • 1 tbsp aged balsamic vinegar
  • 1 tsp Dijon mustard
  • ½ tsp honey
  • Sea salt and freshly cracked pepper to taste
  • Mixed greens I used a baby kale, arugula, and radicchio mix
  • 1-2 peaches sliced
  • Burrata cheese ripped into bits, to taste
  • Balsamic glaze to taste

Instructions

  • Whisk the olive oil, vegetable oil, balsamic vinegar, dijon mustard, honey, sea salt, and freshly cracked pepper, to taste, in a large salad bowl.
  • Add the mixed greens to the bowl then toss to coat evenly.
  • Top with peach slices and bits of the burrata cheese.
  • Drizzle the top with a touch of balsamic glaze, to taste.
  • Season with a touch of sea salt and freshly cracked pepper, to taste, if desired. Serve immediately. Enjoy.