Peach and Burrata Salad
The peaches looked especially delicious while grocery shopping so I picked up a couple made this delicious peach and burrata salad recipe. The bitter greens mixed with the sweet balsamic and peaches were a match made in heaven! The creamy cheese made this beautiful and delicious salad even better.
Peach and Burrata Salad
Ingredients:
- 1 tbsp olive oil
- 1 tbsp vegetable oil
- 1 tbsp aged balsamic vinegar
- 1 tsp Dijon mustard
- 1/2 tsp honey
- Sea salt and freshly cracked pepper, to taste
- Mixed greens, I used a baby kale, arugula, and radicchio mix
- 1-2 peaches, sliced
- Burrata cheese, ripped into bits, to taste
- Balsamic glaze, to taste
How to Make a Peach and Burrata Salad
Whisk the olive oil, vegetable oil, balsamic vinegar, dijon mustard, honey, sea salt, and freshly cracked pepper, to taste, in a large salad bowl.
Add the mixed greens to the bowl then toss to coat evenly.
Top with peach slices and bits of the burrata cheese.
Drizzle the top with a touch of balsamic glaze, to taste.
Season with a touch of sea salt and freshly cracked pepper, to taste, if desired. Serve immediately. Enjoy.
Servings: 4
Equipment
Ingredients
- 1 tbsp olive oil
- 1 tbsp vegetable oil
- 1 tbsp aged balsamic vinegar
- 1 tsp Dijon mustard
- ½ tsp honey
- Sea salt and freshly cracked pepper to taste
- Mixed greens I used a baby kale, arugula, and radicchio mix
- 1-2 peaches sliced
- Burrata cheese ripped into bits, to taste
- Balsamic glaze to taste
Instructions
- Whisk the olive oil, vegetable oil, balsamic vinegar, dijon mustard, honey, sea salt, and freshly cracked pepper, to taste, in a large salad bowl.
- Add the mixed greens to the bowl then toss to coat evenly.
- Top with peach slices and bits of the burrata cheese.
- Drizzle the top with a touch of balsamic glaze, to taste.
- Season with a touch of sea salt and freshly cracked pepper, to taste, if desired. Serve immediately. Enjoy.
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I’m not big on fruit in salads but the rest of the ingredients sound perfect to me 🙂
Peach and balsamic is one of my favorite flavor combinations. Looks like a great summertime meal!
Love summer fruit! And we’ve been seeing some good peaches. Don’t often use them in salads, but like the idea, a lot. This is terrific! Such a nice combo of flavors. Thanks!
What a coincidence! We had tomato salad over burrata cheese tonight. My CSA gave me the little gold pear tomatoes this week and I had recently bought some burrata ( not always easy ti find) and made a tomato basil salad to serve over it. I bet it is delicious with peaches. I am still waiting for organic peaches to come into my market and will definitely try this combo.
My husband wouldn’t eat his salad unless there’s fruit in it. This is a wonderful combo.
since i’ve only recently become obsessed with fresh mozzarella, i haven’t even sampled burrata yet, though it’s high on my to-do list. this salad sounds perfect for my tastes!
Can I just have this for breakfast lunch and dinner for the rest of the weekend?! YUM.