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Peach, Blackberry, and Banana Muffins
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Peach, Blackberry, and Banana Muffins

Course Breads and Muffins
Cuisine American
Prep Time 10 minutes
Cook Time 23 minutes
Total Time 33 minutes
Servings 12
Author Pam - For the Love of Cooking

Equipment

  • Muffin pan
  • Hand Mixer or Stand Mixer
  • Wire Cooling Rack

Ingredients

  • 2 cups flour
  • 1 tsp baking soda
  • ¾ tsp ground cinnamon
  • ¼ tsp salt
  • 3 ripe bananas mashed
  • ½ cup coconut oil melted
  • ½ cup brown sugar
  • 1 tsp vanilla extract
  • 2 large eggs
  • ¾ cup fresh peaches diced
  • 1 cup of fresh blackberries

Instructions

  • Preheat the oven to 350 degrees, then coat a muffin pan with cooking spray –I used coconut oil spray.
  • Combine the flour, cinnamon, baking soda, and salt in a small bowl; mix well.
  • In another large bowl, beat the coconut oil, sugar, banana, and vanilla with a hand mixer until creamy.
  • Add the eggs, one at a time, then continue beating until well combined.
  • Add the flour mixture to the banana mixture and stir until just combined. Add the ½ cup of peaches, then gently mix them into the batter.
  • Spoon the batter evenly into each muffin tin.
  • Add a couple of fresh blackberries to each muffin, gently pushing them in.
  • Evenly sprinkle the remaining ¼ cup of peaches on the tops of each muffin.
  • Bake for 23-25 minutes, or until a tester inserted into the center comes out clean.
  • Let the muffins cool on a wire cooling rack. Slather with butter and enjoy!