We planned to bake banana zucchini muffins, but I noticed our peaches were extra ripe, so I changed plans and made this peach, blackberry, and banana muffins recipe. I loved the smell of the cinnamon & peaches while the muffins were baking. My kids loved the flavor of these tasty peach, blackberry, and banana muffins, and my husband said they were moist and delicious.

Peach, Blackberry, and Banana Muffins

Ingredients:

2 cups flour
1 tsp baking soda
¾ tsp ground cinnamon
¼ tsp salt
3 ripe bananas, mashed
½ cup coconut oil, melted
½ cup brown sugar
1 tsp vanilla extract
2 large eggs
¾ cup fresh peaches, diced
1 cup fresh blackberries

How to Make Peach, Blackberry, and Banana Muffins:

Preheat the oven to 350 degrees, then coat a muffin pan with cooking spray–I used coconut oil spray.

Combine the flour, cinnamon, baking soda, and salt in a small bowl; mix well.

In another large bowl, beat the coconut oil, sugar, banana, and vanilla with a hand mixer until creamy.

Add the eggs, one at a time, then continue beating until well combined.

Add the flour mixture to the banana mixture and stir until just combined. Add the ½ cup of peaches, then gently mix them into the batter.

Spoon the batter evenly into each muffin tin.

Add a couple of fresh blackberries to each muffin, gently pushing them in.

Sprinkle the remaining ¼ cup of peaches evenly on the tops of each muffin.

Bake for 23-25 minutes, or until a tester inserted into the center comes out clean.

Let the muffins cool on a wire cooling rack. Slather with butter and enjoy!

Peach, Blackberry, and Banana Muffins

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Prep Time: 10

Cook Time: 23

Total Time: 33

Course: Breads and Muffins

Cuisine: American

Servings:

Author: Pam - For the Love of Cooking

Equipment

Ingredients

2 cups flour
1 tsp baking soda
¾ tsp ground cinnamon
¼ tsp salt
3 ripe bananas mashed
½ cup coconut oil melted
½ cup brown sugar
1 tsp vanilla extract
2 large eggs
¾ cup fresh peaches diced
1 cup of fresh blackberries

Instructions

Preheat the oven to 350 degrees, then coat a muffin pan with cooking spray –I used coconut oil spray.
Combine the flour, cinnamon, baking soda, and salt in a small bowl; mix well.
In another large bowl, beat the coconut oil, sugar, banana, and vanilla with a hand mixer until creamy.
Add the eggs, one at a time, then continue beating until well combined.
Add the flour mixture to the banana mixture and stir until just combined. Add the ½ cup of peaches, then gently mix them into the batter.
Spoon the batter evenly into each muffin tin.
Add a couple of fresh blackberries to each muffin, gently pushing them in.
Evenly sprinkle the remaining ¼ cup of peaches on the tops of each muffin.
Bake for 23-25 minutes, or until a tester inserted into the center comes out clean.
Let the muffins cool on a wire cooling rack. Slather with butter and enjoy!

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13 Comments

Love these muffins Pam!
Look delicious!:)

Great use of fruit that was so ripe I must look out for coconut oil cooking spray 🙂

They look delicious Pam and I like the way you did the blackberries and that they held their shape during the cooking process.

great mixture of fruits! i always love to see coconut oil in an ingredient list too. 🙂

The muffins look great! I need to make some for my busy mornings. I think my kids would love all of the fruit chunks.

These muffins rise so beautifully and I love all the fruits you combined there.

wow – muffins packed with so many good things. No wonder the children liked them

So much fruit in one muffin! Love it.

Hi!
I’m making your muffins and they are in the oven. The recipe looks wonderful but you don’t list the number of eggs needed. I used three so I hope it will turn out good. I make a lot of your recipes and enjoy the daily emails.
Kind regards,
Elaine

Pam says:

August 16, 2015 at 4:36 pm

Elaine,

I am sorry I failed to add those to the recipe. I used 2 large eggs but I am sure 3 eggs will make them extra decadent. Enjoy!

Pam