Peach, Blackberry, and Banana Muffins
We had planned on making banana zucchini muffins but I noticed our peaches were extra ripe so I changed plans and made this peach, blackberry, and banana muffins recipe. I loved the smell of the cinnamon & peaches while the muffins were baking. My kids loved the flavor of these tasty peach, blackberry, and banana muffins, and my husband said they were moist and delicious.
Peach, Blackberry, and Banana Muffins
Ingredients:
- 2 cups flour
- 1 tsp baking soda
- 3/4 tsp ground cinnamon
- 1/4 tsp salt
- 3 ripe bananas, mashed
- 1/2 cup coconut oil, melted
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 2 large eggs
- 3/4 cup fresh peaches, diced
- 1 cup of fresh blackberries
How to Make Peach, Blackberry, and Banana Muffins
Preheat the oven to 350 degrees then coat a muffin pan with cooking spray – I used coconut oil spray.
Combine the flour, cinnamon, baking soda, and salt in a small bowl; mix well.
In another large bowl, using a hand mixer beat the coconut oil, sugar, banana, and vanilla until creamy.
Add the ggs, one at a time, then continue beating until well combined.
Add the flour mixture to the banana mixture and stir until just combined. Add the 1/2 cup of peaches then gently mix them into the batter.
Spoon the batter evenly into each muffin tin.
Add a couple of fresh blackberries to each muffin, pushing them in gently.
Evenly sprinkle the remaining 1/4 cup of peaches on the tops of each muffin.
Place into the oven and bake for 23-25 minutes or until a tester inserted into the center comes out clean. Let the muffins cool on a rack. Slather with butter and enjoy!
Equipment
Ingredients
- 2 cups flour
- 1 tsp baking soda
- ¾ tsp ground cinnamon
- ¼ tsp salt
- 3 ripe bananas mashed
- ½ cup coconut oil melted
- ½ cup brown sugar
- 1 tsp vanilla extract
- 2 large eggs
- ¾ cup fresh peaches diced
- 1 cup of fresh blackberries
Instructions
- Preheat the oven to 350 degrees then coat a muffin pan with cooking spray - I used coconut oil spray.
- Combine the flour, cinnamon, baking soda, and salt in a small bowl; mix well.
- In another large bowl, using a hand mixer beat the coconut oil, sugar, banana, and vanilla until creamy.
- Add the eggs, one at a time, then continue beating until well combined.
- Add the flour mixture to the banana mixture and stir until just combined. Add the 1/2 cup of peaches then gently mix them into the batter.
- Spoon the batter evenly into each muffin tin.
- Add a couple of fresh blackberries to each muffin, pushing them in gently.
- Evenly sprinkle the remaining 1/4 cup of peaches on the tops of each muffin.
- Place into the oven and bake for 23-25 minutes or until a tester inserted into the center comes out clean. Let the muffins cool on a rack. Slather with butter and enjoy!
Love these muffins Pam!
Look delicious!:)
Great use of fruit that was so ripe I must look out for coconut oil cooking spray 🙂
They look delicious Pam and I like the way you did the blackberries and that they held their shape during the cooking process.
great mixture of fruits! i always love to see coconut oil in an ingredient list too. 🙂
The muffins look great! I need to make some for my busy mornings. I think my kids would love all of the fruit chunks.
These muffins rise so beautifully and I love all the fruits you combined there.
wow – muffins packed with so many good things. No wonder the children liked them
So much fruit in one muffin! Love it.
Hi!
I’m making your muffins and they are in the oven. The recipe looks wonderful but you don’t list the number of eggs needed. I used three so I hope it will turn out good. I make a lot of your recipes and enjoy the daily emails.
Kind regards,
Elaine
Elaine,
I am sorry I failed to add those to the recipe. I used 2 large eggs but I am sure 3 eggs will make them extra decadent. Enjoy!
Pam
My daughter is allergic to eggs. Do you have recommended substitute? I love the fruits you have packed here. Thanks.
Hi Tanvi,
Check out this link:
http://www.sheknows.com/food-and-recipes/articles/955371/baking-without-eggs
It should help you for these muffins and also recipes in the future. Good luck!
Pam
What a culinary masterpiece! Can’t wait to try making this one. Thanks.