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Peach Salsa
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Peach Salsa

Course Condiment
Cuisine Mexican
Prep Time 15 minutes
Marinating Time: 20 minutes
Total Time 35 minutes
Servings 1 cup +/-
Author For the Love of Cooking ~ Pam

Ingredients

  • 2 large ripe but not mushy peaches, peeled and finely diced
  • 2 tbsp red onion finely diced
  • ½ jalapeno seeded and finely diced
  • 2-3 grape tomatoes seeded and finely diced
  • 2 tbsp fresh cilantro finely chopped
  • 1 small clove of garlic minced
  • Lime juice to taste
  • Sea salt and freshly cracked black pepper to taste

Instructions

  • Finely dice the peaches, red onion, jalapeno, grape tomato, and cilantro. Place them all in a small bowl.
  • Add the minced garlic and lime juice.
  • Stir the salsa until well combined then cover and place in the refrigerator to allow flavors to mingle for 15-20 minutes.
  • Remove from the refrigerator and season with sea salt and freshly cracked pepper, to taste; add more lime juice if needed.
  • Stir to combine and serve with chips, on tacos, enchiladas, tamales, etc. Enjoy.