Peach Salsa
My regular go-to salsa is smokey tomato chipotle salsa, which I pair with most of our Mexican meals. Today was hot and I was in the mood for a summer salsa so I made this easy peach salsa recipe. It was pretty and delicious, and we all enjoyed this fresh and fruity salsa, especially my daughter who nearly ate the entire bowl by herself.
Peach Salsa
Ingredients:
- 2 large ripe but not mushy peaches, peeled and finely diced
- 2 tbsp red onion, finely diced
- ½ jalapeno, seeded and finely diced
- 2-3 grape tomatoes, seeded and finely diced
- 2 tbsp fresh cilantro, finely chopped
- 1 small clove of garlic, minced
- Lime juice, to taste
- Sea salt and freshly cracked black pepper, to taste
How to Make Peach Salsa
Finely dice the peaches, red onion, jalapeno, grape tomato, and cilantro. Place them all in a small bowl; add the minced garlic and lime juice.
Stir the salsa until well combined then cover and place in the refrigerator to allow flavors to mingle for 15-20 minutes.
Remove from the refrigerator and season with sea salt and freshly cracked pepper, to taste; add more lime juice if needed.
Stir to combine and serve with chips or on tacos, enchiladas, tamales, etc. Enjoy.
Ingredients
- 2 large ripe but not mushy peaches, peeled and finely diced
- 2 tbsp red onion finely diced
- ½ jalapeno seeded and finely diced
- 2-3 grape tomatoes seeded and finely diced
- 2 tbsp fresh cilantro finely chopped
- 1 small clove of garlic minced
- Lime juice to taste
- Sea salt and freshly cracked black pepper to taste
Instructions
- Finely dice the peaches, red onion, jalapeno, grape tomato, and cilantro. Place them all in a small bowl.
- Add the minced garlic and lime juice.
- Stir the salsa until well combined then cover and place in the refrigerator to allow flavors to mingle for 15-20 minutes.
- Remove from the refrigerator and season with sea salt and freshly cracked pepper, to taste; add more lime juice if needed.
- Stir to combine and serve with chips, on tacos, enchiladas, tamales, etc. Enjoy.
That’s a creative use for peaches! I doubt any would have lasted long enough to become anything in my house!
Simple and awesome!
Looks great! I wish I had seen this last night to serve with my chili rellenos … would have cut the heat a bit!
Summer is the best time to make fresh salsa because of all the great produce! Love this sweet stone fruit twist!
Sure is the perfect time of the year to get beautiful peaches. Your recipe looks delicious and takes advantage of the peach’s great flavor.
peaches! i will eat them any which way i can, and this is a marvelous (and oh-so-pretty) option!