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Pear Sauce
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Pear Sauce

Course Condiment
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 2 cups
Author Pam - For the Love of Cooking

Equipment

  • Large saucepan
  • Blender or Immersion Blender
  • Glass Jars with Lids

Ingredients

  • 5 Bartlett pears peeled, cored, and diced
  • 3 tbsp water
  • 1 tbsp sugar
  • 1 tsp fresh lemon juice
  • ½ tsp cinnamon
  • ½ tsp vanilla extract

Instructions

  • Place the diced pear in a saucepan over medium-high heat with the water, sugar, lemon juice, cinnamon, and vanilla.
  • Bring to a boil then reduce heat, cover with a lid, and simmer, stirring occasionally until softened, about 25-30 minutes.
  • Remove from the heat and blend with an immersion blender (or blender) until smooth and creamy. Serve warm or cold.
  • Store sealed in an airtight container in the refrigerator for a week. Enjoy.