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Pear Sauce

Pear Sauce

I had several pears in the fruit bowl that weren’t getting eaten so I decided to make some pear sauce with them. I’ve had a craving for some pork chops lately and what would pair better than some delicious creamy pear sauce? I happened to make this sauce on an afternoon when my son had a buddy over so they both had a bowl of this creamy sweet sauce and agreed it was delicious and most definitely blog-worthy. Thankfully, they left some for our pork chops!

Pear Sauce

How to Make Pear Sauce

Place the diced pear in a saucepan over medium-high heat with the water, sugar, lemon juice, cinnamon, and vanilla. Bring to a boil then reduce heat, cover with a lid, and simmer, stirring occasionally until softened, about 25-30 minutes.

Remove from the heat and blend with an immersion blender (or blender) until smooth and creamy. Serve warm or cold.

Store sealed in an airtight container in the refrigerator for a week. Enjoy.

Pear Sauce

Pear Sauce

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Condiment
Servings: 2 cups
Author: Pam - For the Love of Cooking

Ingredients

  • 5 Bartlett pears peeled, cored, and diced
  • 3 tbsp water
  • 1 tbsp sugar
  • 1 tsp fresh lemon juice
  • ½ tsp cinnamon
  • ½ tsp vanilla extract

Instructions

  • Place the diced pear in a saucepan over medium-high heat with the water, sugar, lemon juice, cinnamon, and vanilla.
  • Bring to a boil then reduce heat, cover with a lid, and simmer, stirring occasionally until softened, about 25-30 minutes.
  • Remove from the heat and blend with an immersion blender (or blender) until smooth and creamy. Serve warm or cold.
  • Store sealed in an airtight container in the refrigerator for a week. Enjoy.
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Recipe Rating




8 Comments

  1. Gloria Roa Baker says:

    5 stars
    Pam what delicious sauce ! I love pears, I would happy to try this!

  2. DONNA L COLEMAN says:

    Im fixing to use this recipe, thank you. I received about 15#s from a neighbor and there was no way our family of 3 could gobble them up so ,,,here we go.
    I report back after and let you know.

  3. Try mixing pears with apples. It a cool twist. Use apple juice instead of water and use brown sugar instead of white sugar. Don’t mash too much. Have it a little on the chunky side.

  4. Excellent taste perfect !!!