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Pan Fried Pork Chops

Pan Fried Pork Chops

Pan-fried pork chops are simple to make but totally comforting and delicious. I served these crisp coated pork chops with some of the homemade pear sauce on the side as well as the ultimate twice-baked potatoes and a big green salad. The pork had a delicious crust on the outside and it was tender and juicy on the inside. We all thought the pan-fried pork chops were tasty and they paired nicely with the rest of the meal.

Pan Fried Pork Chops

How to Make Pan-Fried Pork Chops

Place the flour with the paprika, garlic powder, sea salt, freshly cracked pepper, and cayenne pepper together in a large rimmed plate; mix until well combined.

Pat the pork chops dry then season each side of the chops with a bit of sea salt and freshly cracked pepper, to taste.

Heat the oil in a large cast iron skillet over medium-high heat until HOT.

Dredge both sides of the pork chops well in the seasoned flour then gently place them into the HOT skillet. Cook undisturbed for 4-5 minutes then flip over and cook for an additional 3-4 minutes, or until cooked through and golden brown. Remove from the oil and place on a paper towel lined plate before serving. Enjoy.

Pan Fried Pork Chops

Pan Fried Pork Chops

Pan-Fried Pork Chops

Prep Time: 10 minutes
Cook Time: 9 minutes
Total Time: 19 minutes
Course: Main
Servings: 2 -4
Author: Pam - For the Love of Cooking

Ingredients

  • ½ cup flour
  • ½ tsp paprika
  • ½ tsp garlic powder
  • ¼ tsp sea salt
  • ¼ tsp freshly cracked black pepper
  • Pinch of cayenne to taste
  • 2 3/4 inch thick bone-in pork chops
  • 4 tbsp vegetable oil

Instructions

  • Place the flour with the paprika, garlic powder, sea salt, freshly cracked pepper, and cayenne pepper together in a large rimmed plate; mix until well combined.
  • Pat the pork chops dry then season each side of the chops with a bit of sea salt and freshly cracked pepper, to taste.
  • Heat the oil in a large cast iron skillet over medium-high heat until HOT.
  • Dredge both sides of the pork chops well in the seasoned flour then gently place them into the HOT skillet.
  • Cook undisturbed for 4-5 minutes then flip over and cook for an additional 3-4 minutes, or until cooked through and golden brown.
  • Remove from the oil and place on a paper towel lined plate before serving. Enjoy.
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5 Comments

  1. Now I want pan fried pork chops but will have to wait until a big dent is made in the freezer before I buy any meat.

  2. Pork chops are so good, aren’t they? Love ’em! And I haven’t had any for ages — of course you have me craving them now. These look terrific — so nicely cooked. Thanks!

  3. Grandma Fran says:

    I will be making these tonight!