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Pineapple Coconut Smoothie
Course
Cocktail / Beverage
Cuisine
American
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
2
- 3
Author
Pam - For the Love of Cooking / Original from Two Peas and Their Pod
Equipment
Blender
Ingredients
2
cups
fresh pineapple
cut into chunks
1
cup
of ice
6
oz.
Greek coconut yogurt
½
cup
coconut almond milk
2
tbsp
sweetened coconut
shredded
Honey
to taste, if needed
Instructions
Combine the pineapple, ice, coconut yogurt, coconut almond milk, shredded coconut, and honey together in a large blender.
Blend until smooth and creamy.
Serve immediately topped with toasted coconut if desired. Enjoy!