Pistachio Chicken Salad Sandwich
Servings 4
Equipment
- Sharp Knife
Ingredients
Ingredients:
- ¼ cup of mayonnaise
- 1 tbsp red wine vinegar
- Sea salt and freshly cracked pepper to taste
- 2 cups of roasted chicken chopped
- 2 stalks of celery finely diced
- ¼ yellow onion finely diced
- ¼ cup of roasted pepper diced
- ¼ cup shelled pistachios
Other Ingredients:
- Bread of choice I used a sandwich thin, toasted
- Mayonnaise
- Lettuce
- Tomato slices
Instructions
- Whisk the mayonnaise, vinegar, sea salt, and freshly cracked pepper, to taste, together in a small bowl until well combined.
- Add the chopped chicken, celery, onion, roasted pepper, and pistachios, then stir to coat them evenly with the dressing.
- Toast a sandwich thin or bread of your choice, then lightly coat the toast with a little bit of mayonnaise.
- Layer the bread with lettuce, tomato slices, chicken salad, and freshly cracked pepper.
- Serve open-faced. Enjoy.