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Plum Galette
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Plum Galette

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Author Pam - For the Love of Cooking

Equipment

  • Baking Sheet

Ingredients

  • 1 pie crust
  • 3 plums sliced thinly
  • 2 tbsp white sugar more or less depending on the sweetness of the fruit
  • 1 tsp cornstarch
  • 1 egg beaten
  • Raw sugar

Instructions

  • Preheat the oven to 375 degrees. Line a baking sheet with a silpat mat.
  • Slice the plums thinly.
  • Place the plum slices into a bowl and sprinkle the sugar and cornstarch on top.
  • Gently mix the fruit (I used my fingers) until the sugar and cornstarch coat them. 
  • Place the plum slices in a spiral inside the pie crust, starting one inch from the edge.
  • Fold the outer dough edges over the fruit.
  • Brush the dough with the beaten egg, then sprinkle the edges with the raw or turbinado sugar.
  • Bake for 40-45 minutes, or until golden brown.
  • Remove the galette from the oven and let it cool on a wire cooling rack for 20-30 minutes before slicing.
  • Serve plain, with whipped cream, or with vanilla ice cream. Enjoy.