Go Back
–+ servings
Pork Chops with a Sweet Chili Soy Sauce
Print

Pork Chops with a Sweet Chili Soy Sauce

Course Main
Cuisine Asian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 - 4
Author Pam - For the Love of Cooking

Equipment

  • Grill Pan
  • Cooking Thermometer

Ingredients

Pork:

  • 3 thick-cut pork chops
  • Sea salt and freshly cracked pepper to taste
  • Garlic powder to taste
  • 1 tbsp olive oil or butter

Sauce:

  • ½ cup sweet chili sauce
  • 1-1½ tbsp soy sauce to taste

Instructions

  • Season the pork chops with sea salt, freshly cracked black pepper, and garlic powder to taste.
  • Grill the pork chops by heating a grill pan over medium-high heat and coating it with olive oil cooking spray. Once the pan is hot, add the pork and cook for 4-5 minutes before flipping over.
  • Flip over and cook on the other side for 4-5 minutes, until an internal temperature reaches 135-140 degrees using a meat thermometer.
  • Meanwhile, heat the sauce by combining the sweet chili sauce and soy sauce in a small saucepan over medium heat and cooking for 5-7 minutes, stirring occasionally, or until hot.
  • Serve the pork with the sauce drizzled over the chops, and serve with the remaining sauce on the side. Enjoy.