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Pork Chops with a Sweet Chili Soy Sauce

Pork Chops with a Sweet Chili Soy Sauce

I wanted a quick and tasty way to make pork chops. I decided to combine some sweet chili sauce with a bit of soy sauce for a sweet, salty, and spicy sauce to top the chops. I simply seasoned the pork with sea salt, black pepper, and garlic powder before cooking them in a grill pan. I warmed up the sauce in a pan and drizzled it over the top of the cooked pork before eating. It was simple, quick and so delicious. My husband and I loved these pork chops. My kids thought the sauce was too spicy so they ate them plain. I loved how easy this recipe was and that it made the pork taste extra special. I served these pork chops with my Spicy Peanut Asian Salad – it was a delicious meal.

Pork Chops with a Sweet Chili Soy Sauce:



  • 3 thick-cut pork chops
  • Sea salt and freshly cracked pepper, to taste
  • Garlic powder, to taste
  • 1 tsp olive oil or Cooking spray
  • 1/2 cup sweet chili sauce
  • 1-1 1/2 tbsp soy sauce, to taste

Pork Chops with a Sweet Chili Soy Sauce

How to Make Pork Chops with a Sweet Chili Soy Sauce

Season the pork chops to taste. Heat the olive oil or cooking spray over a large skillet over medium-high heat. Once the pan is hot, add the pork and cook for 4-5 minutes before flipping over. Cook on the other side for 4-5 minutes or until pork is cooked through.

While the pork is cooking, add the sweet chili sauce and soy sauce to a small pan over medium heat. Cook until nice and hot.
Drizzle the sauce over the pork chops and serve. Enjoy.

Pork Chops with a Sweet Chili Soy Sauce

Click here for a printable version of this recipe – For the Love of Cooking.net

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  1. This looks delicious, but I do not have a large skillet, could you do something similar in the oven? (Put stuff in an oven bag & roast?). Sorry, I am not sure if this is possible, but it sounds a nice combination of flavours 🙂

    Cheers, Amy.

    1. Amy,

      You could try baking the chops in a baking dish in the oven fat 400 degrees for 20-25 minutes or until cooked through then drizzle with the sauce.