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Potsticker Dipping Sauce
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Potsticker Dipping Sauce

Course Condiment
Cuisine Asian
Prep Time 5 minutes
Let flavors mingle 30 minutes
Total Time 35 minutes
Servings 8

Equipment

  • Glass jar

Ingredients

  • ¼ cup soy sauce
  • ¼ cup of water
  • 2 tbsp rice vinegar or Chinese black vinegar
  • 1 tbsp green onions, diced
  • 2 tsp toasted sesame oil
  • 2 tsp brown sugar
  • 1 clove of garlic, minced
  • ¼ tsp fresh ginger, minced
  • ¼ tsp sriracha, or more to taste optional

Instructions

  • Combine the soy sauce, water, rice vinegar, green onions, toasted sesame oil, brown sugar, minced garlic, ginger, and sriracha sauce in a small bowl or glass jar; whisk until well combined.
  • Cover and set aside for at least 30 minutes for the flavors to mingle. Whisk very well right before serving.
  • Serve as a dipping sauce for potstickers, egg rolls, gyoza, or wontons. Enjoy.