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Potsticker Dipping Sauce

Pot Sticker Dipping Sauce

I had some frozen potstickers in my freezer to use up so I paired them with some Chinese soup and Soy Sesame Edamame for dinner. I didn’t have any dipping sauce in my refrigerator so I decided to make up a batch. This took less than 5 minutes to make and tasted fantastic… I will never buy store-bought sauce again! My whole family thought it was delicious.

Pot Sticker Dipping Sauce

How to Make Potsticker Dipping Sauce

Combine the soy sauce, rice vinegar, water, brown sugar, green onion, minced garlic, ginger, sesame oil, and sriracha sauce together in a small bowl; whisk until well combined. Cover and set aside for at least 30 minutes for the flavors to mingle.

Serve as a dipping sauce for potstickers, egg rolls, or wontons. Enjoy.

Pot Sticker Dipping Sauce

Pot Sticker Dipping Sauce

Potsticker Dipping Sauce

Prep Time: 5 minutes
Let flavors mingle: 30 minutes
Total Time: 35 minutes
Course: Condiment
Cuisine: Asian
Servings: 8

Equipment

Ingredients

  • ¼ cup of soy sauce
  • 2 tbsp rice vinegar
  • ¼ cup of water
  • 2 tsp sesame oil
  • 2 tsp brown sugar
  • 1 tbsp green onions diced
  • 1 clove of garlic minced
  • ¼ tsp fresh ginger minced
  • ¼ tsp sriracha optional

Instructions

  • Combine the soy sauce, rice vinegar, water, sesame oil, brown sugar, green onion, minced garlic, ginger, and sriracha sauce together in a small bowl or glass jar; whisk until well combined.
  • Cover and set aside for at least 30 minutes for the flavors to mingle.
  • Serve as a dipping sauce for potstickers, egg rolls, or wontons. Enjoy.
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Recipe Rating




59 Comments

  1. Very similar to the dipping sauce for your turkey asian meatballs – which I made for the second time last night and really enjoy – yummy! I think next time I will add a little of the hot sauce that you used in this recipe for a little zing. I made the mango asian cole slaw last night too.

    It’s also not a bad thing that these recipes were fairly low in calories. I’ve been eating a lot of Christmas cookies…

  2. Yum! I make an even simpler one (soy sauce, white wine vinegar, fresh garlic, fresh ginger and green onions)
    Ever made potstickers at home? They’re so easy, and awesome to have in your freezer (plus you can change up the fillings)

    1. 5 stars
      Similar to a recipe I follow. The only difference in mine is that it has a couple tablespoons of dried honey for the full flavor composition of salty, spicy, and sweet.

  3. pam you want to hear something funny?
    there is this insanely good sushi joint a couple towns over from us.
    hubby loves their scallion pancakes, I do too, but they have this dipping sauce that goes with it that is so tasty, so unlike any sauce I’ve ever had.
    I always order extra of that sauce for my meal.
    and once, I liked it so much that I drank it. yes. lol

    1. 5 stars
      Hahaha. Vanillasugarblog, I’m glad I’m not the only one!
      Also, I add this to hot and sour soup when I serve it. Now I am spoiled and only like the soup that way

  4. I just made this tonight as a sauce over soba noodles with sauteed broccoli and red pepper. It was so delicious that I think I want to make it again tomorrow. Thanks!

  5. I think this is one of the best dipping sauces I have ever had and I have made it often. For some reason or other after making it a few minutes ago I re- read the directions which say brown sugar but the ingredient list just says sugar. Which is it? I have always made it with just plain granulated sugar but am I missing something now?

  6. 5 stars
    I just made this for my family and me to have with potstickers. It was loved by all! Definitely repeating this recipe. Thank you!!

    1. Greg,

      I’ve never tried freezing it so I’m not sure how it would do. If you give it a try, please let me know how it goes.

      -Pam

    1. Sher,

      I love it when I have all the ingredients I need for a recipe on hand! I’m so glad you enjoyed this sauce.

      -Pam

  7. I just made this tonight and I’m not sure where I went wrong but mine was so oily and it was terrible.

    1. Nicole,

      There are only 2 teaspoons of oil in the recipe, I’m not sure why it turned out oily for you. I’m sorry didn’t like it.

      -Pam

  8. A bit salty, for my taste, so l added another tsp. of sugar and more ginger(my partner can’t tolerate/allergic…to garlic). Yummy with vegan dumplings! Thanks

    1. Leonora,

      I’ve never tried so I’m not sure how it would turn out. The sauce has very little oil so it may work if you whisk it super well each time you pour some into the individual container. Please let me know if it works!

      -Pam