Quick-Pickled Asian Vegetables
Servings 1 pint
Equipment
- 1 Pint-Sized Glass Jar
Ingredients
- 2 carrots peeled & cut into matchsticks
- ½ seedless cucumber peeled & cut into matchsticks
- ¼ red onion thinly sliced
- ½ jalapeno sliced into matchsticks
- 1 clove of garlic thinly sliced
- ½ cup seasoned rice vinegar
- ¼ cup of water
- 1 tsp salt
Instructions
- Cut the vegetables, then place them into a pint-sized glass jar.
- In a glass bowl, heat the seasoned rice vinegar, water, and salt in the microwave for 30 seconds.
- Allow it to sit for a minute or two, then stir until the salt is dissolved.
- Pour the liquid over the veggies, then allow it to cool.
- Seal tightly with a lid and refrigerate for at least a few hours before serving. Enjoy.