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Raspberry Frozen Yogurt
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Raspberry Frozen Yogurt

Course Dessert
Cuisine American
Prep Time 10 minutes
Freezing Time: 5 hours
Total Time 5 hours 10 minutes
Servings 8
Author Pam - For the Love of Cooking

Equipment

  • Blender
  • Fine Strainer

Ingredients

  • 2 cups of fresh raspberries
  • 32 oz vanilla yogurt
  • Agave syrup to taste (depending on the tartness of the berries & yogurt)

Instructions

  • Place the raspberries into a blender then pulse until well combined.
  • Pour the raspberries into a fine strainer over a bowl to remove all the seeds.
  • Combine the strained raspberries with the yogurt; add the agave, to taste, then stir until well combined.
  • Place into a freezer-proof container then seal with the lid.
  • Place into the freezer for 4-5 hours.
  • Scoop frozen yogurt into a small bowl and top with chocolate chips or chocolate syrup, if desired. Enjoy.