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Raspberry Frozen Yogurt

Raspberry Frozen Yogurt

I made this easy raspberry frozen yogurt recipe in the morning to serve to my kids for an extra special after-school snack. To make this homemade frozen yogurt extra special, I topped it with mini chocolate chips, and the kids loved it!

Raspberry Frozen Yogurt

Ingredients:

  • 2 cups of fresh raspberries
  • 32 oz vanilla yogurt
  • Agave syrup, to taste (depending on the tartness of the berries & yogurt)

Raspberry Frozen Yogurt

How to Make Raspberry Frozen Yogurt

Place the raspberries into a blender then pulse until well combined.

Pour the raspberries into a fine strainer over a bowl to remove all the seeds.

Combine the strained raspberries with the yogurt; add the agave, to taste, then stir until well combined.

Place into a freezer-proof container and seal with the lid.

Place into the freezer for 4-5 hours until frozen.

Scoop frozen yogurt into a small bowl and top with chocolate chips or chocolate syrup, if desired. Enjoy.

Raspberry Frozen Yogurt

 

 

Raspberry Frozen Yogurt

Raspberry Frozen Yogurt

Prep Time: 10 minutes
Freezing Time:: 5 hours
Total Time: 5 hours 10 minutes
Course: Dessert
Cuisine: American
Servings: 8
Author: Pam - For the Love of Cooking

Equipment

Ingredients

  • 2 cups of fresh raspberries
  • 32 oz vanilla yogurt
  • Agave syrup to taste (depending on the tartness of the berries & yogurt)

Instructions

  • Place the raspberries into a blender then pulse until well combined.
  • Pour the raspberries into a fine strainer over a bowl to remove all the seeds.
  • Combine the strained raspberries with the yogurt; add the agave, to taste, then stir until well combined.
  • Place into a freezer-proof container then seal with the lid.
  • Place into the freezer for 4-5 hours.
  • Scoop frozen yogurt into a small bowl and top with chocolate chips or chocolate syrup, if desired. Enjoy.
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12 Comments

  1. This looks very professional and is a great idea as a healthier alternative to ice cream … especially to feed to your kids, of course. I’ll definitely remember this one. Pinning!

  2. Just the serving in stemware makes it blogworthy! I’ll bet it would be delicious with your blueberry sauce on top of it, too.

  3. Wow, what a beautiful color this frozen yogurt turned out. Gotta love those fresh raspberries 😀 I’m still waiting for some warmer weather to start making some cool treats. Pinning until then!