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Raspberry Oatmeal Crumb Pie
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Raspberry Oatmeal Crumb Pie

Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time: 15 minutes
Total Time 1 hour 5 minutes
Servings 8
Author Pam - For the Love of Cooking

Equipment

  • Pie Dish

Ingredients

Pie:

  • 1 cup of flour
  • 1 cup of quick cook oats
  • ⅔ cup of brown sugar
  • ¼ tsp baking soda
  • ½ cup of unsalted butter diced
  • 1 (21 oz) can of raspberry pie filling

Serving:

  • Whipped cream or Ice cream optional

Instructions

  • Preheat the oven to 350 degrees. Coat a pie dish with cooking spray.
  • Combine the flour, oats, brown sugar, and baking soda in a bowl.
  • Use a pastry cutter to cut in the butter until it resembles a coarse, crumbly mixture.
  • Measure 1 cup and set aside.
  • Add the remaining mixture to the pie pan and press firmly into the bottom and sides.
  • Add the raspberry pie filling and smooth out evenly.
  • Sprinkle the remaining oat mixture on the raspberry pie filling, then spread evenly.
  • Place into the oven and bake for 30-35 minutes or until the crumb topping is golden brown.
  • Let the pie cool for 10-15 minutes before slicing and serving. Enjoy.