Raspberry Oatmeal Crumb Pie

Raspberry Oatmeal Crumb Pie

We were heading over to a friend’s house for dinner and I was asked to bring a dessert. My daughter really wanted to use the raspberry pie filling that we had in our baking cupboard so I went in search of a recipe. I found a nice oatmeal crumb bar recipe in my Good Housekeeping cookbook that would work well with the pie filling. My daughter didn’t want to make bars, instead, she wanted to make it into a pie so that is what we did. She did every step of this recipe and we were both quite proud. It turned out really easy to make (a very kid-friendly recipe) and it tasted fantastic.

Raspberry Oatmeal Crumb Pie:


  • 1 cup of flour
  • 1 cup of quick cook oats
  • 2/3 cup of brown sugar
  • 1/4 tsp baking soda
  • 1/2 cup of butter, diced
  • 21 oz can of raspberry pie filling
  • Whipped cream (optional)

Raspberry Oatmeal Crumb Pie

How to Make a Raspberry Oatmeal Crumb Pie

Preheat the oven to 350 degrees. Coat a pie dish with cooking spray.

Combine the flour, oats, brown sugar, and baking soda together in a bowl. Use a pastry cutter to cut in the butter until it resembles a coarse crumbly mixture. Measure 1 cup and set aside. Add the remaining mixture to the pie pan and press firmly to the bottom and sides. Add the raspberry pie filling and smooth out evenly.

Raspberry Oatmeal Crumb Pie

Sprinkle the remaining oat mixture on top of the raspberry pie filling then spread evenly.

Raspberry Oatmeal Crumb PiePlace into the oven and bake for 30-35 minutes or until the crumb topping is golden brown. Let the pie cool for 10-15 minutes before slicing and serving. Enjoy.

Raspberry Oatmeal Crumb Pie
Click here for a printable version of this recipe – For the Love of Cooking.net


Adapted recipe and photos by For the Love of Cooking.net
Original recipe by Good Housekeeping



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  1. Pie with crumb topping perfect. I want this same scenario with peaches. Its all about the crumb isnt it? Happy new year to you. Sorry i've been so absent from your most perfect food creations.

  2. I have SO been in the mood for a good crumbly fruit pie lately… This is just the ticket! It looks so delicious, Pam. Thanks so much for sharing!

  3. I have never used the crumble as a base as well, what a good idea, I will remember that next time I do a crumble. Thanks for the idea. Diane

  4. Love pies with crumble topping, and this one looks sooooo yummy!!!! Your girl was on the right way. Congratulations to her!!!!

  5. Wow this sounds incredible! I stumbled across your blog and I just want to say there are nearly 20 different recipes that I've already seen that I will definitely have to try! I've actually never made a pie before so this will certainly be quite the experiment 🙂

  6. Confession time…I am not a fan of pies (I hate soggy pie crust). This one looks amazing, though! I love the ingredients in the crust. What a fabulous (pure genious in MHO) idea to turn a bar cookie recipe into a pie! Great idea, Pam! This recipe is going to convert me into a pie lover!

    Kim in MD

  7. I love that your kids love to help you in the kitchen. I'm also sort of sad that it never would have occured to me to take a bar recipe and make it into a pie. My mind? Has just been blown.

  8. YUMMY!!!!! I will have to triple the crunch part on top 🙂 Favor to those fans of your blog who don't know or have kitchen tools (pastry cutter) would you include the tool in your ingredients picture so we'll know what to use. Thanks much and deep on posting these yummy creations!!

  9. I don't think I have ever seen canned rasperry pie filling! This looks like a terrific use of it, though.

  10. It looks so home-y (not homely) and warm. Like walking into someones nice warm kitchen after playing out in the snow-and being greeted with love.

    Looks fantastic Pam.

  11. this may be the first raspberry pie i've ever seen, and i'm quite sure i'd like to see more of it. very nice, pam.

  12. Awesome and delicious idea with the crumb topping for the pie. I love the gorgeous color of the raspberries here.

  13. New to cooking and new to your site. This pie looks amazing! I can't way to try it! I just need a pie dish first!
    Any suggestions on where to get a good one?

  14. Thanks for posting this recipe, I made it right after reading it. Just took it out of the oven and cannot wait to try it.

  15. Oh man, this looks good- I didn't even know there was such a thing as raspberry pie filling! (off to the store!)

  16. Oooh yummy! I love the raspberry twist from apple crumb pies I've had in the past. Top notch!

  17. Tried this tonight for the first times with dinner guests, Everyone thought it was delicious, served warm in bowls with a scoop of vanilla icecream. Will be trying it again with blueberry or cherry filling . Thank you for sharing this recipe!