Several small heirloom tomatoeshalved or quartered depending on size
¼small sweet yellow onionsliced thinly
Handful of kalamata oliveshalved
Sea salt and freshly cracked pepperto taste
Fran's Vinaigretteto taste
Prepare the vinaigrette ~ click the recipe link up above for instructions.
Place the tomatoes in a bowl and add the cucumber, onion, and kalamata olives. Season with a bit of sea salt and freshly cracked pepper, to taste then drizzle with the vinaigrette. Toss to coat evenly then let it sit for 15-20 minutes for flavors to mingle. Sprinkle the top with feta cheese right before serving. Enjoy.