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Red Curry Pork with Tomatoes and Snow Peas
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Red Curry Pork with Tomatoes and Snow Peas

Course Main
Cuisine Asian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Author Pam - For the Love of Cooking

Equipment

  • 2 Large saucepan

Ingredients

  • Jasmine rice prepared per instructions
  • 1 (14-oz) can of coconut milk
  • ½ cup of chicken broth
  • 1 pint cherry tomatoes halved
  • 1 tbsp red curry paste
  • 1 tbsp fish sauce
  • 2 tsp brown sugar
  • ¾ lb thick-cut pork chops cut into ½-inch slices
  • 1 cup snow peas halved
  • Sea salt and freshly cracked pepper to taste
  • Sriracha sauce to taste

Instructions

  • Prepare the jasmine rice in a large saucepan according to the package instructions.
  • When the rice is nearly finished cooking, mix the coconut milk, stock, tomatoes, red curry paste, fish sauce, and sugar in a large saucepan over medium heat. Simmer for 8-10 minutes. Taste and season with sea salt, freshly cracked pepper, and sriracha sauce, to taste.
  • Stir in the pork; simmer for 5-7 minutes or until pork is cooked through–don't overcook.
  • Add snow peas; simmer for 1 minute.
  • Serve immediately over cooked jasmine rice. Enjoy.