Red Curry Pork with Tomatoes and Snow Peas over Jasmine Rice

I love receiving packages in the mail, especially if they contain tasty food. I received a kitchen kit from Thai Kitchen recently and was very excited to cook with their products. I made this red curry pork with tomatoes and snow peas over jasmine rice recipe using several products. The pork was tender and the peas were still a bit crisp–perfect over jasmine rice. This easy pork curry recipe pairs nicely with a spicy cucumber salad and baked vegetable egg rolls.

Red Curry Pork with Tomatoes and Snow Peas:

Ingredients:

• 1 (14-oz) can of coconut milk
• ½ cup of chicken broth  
• 1-pint cherry tomatoes, halved
• 1 tbsp red curry paste
• 1 tbsp fish sauce
• 2 tsp brown sugar
• ¾ lb thick-cut pork chops, cut into ½-inch slices
• 1 cup snow peas, halved
• Sea salt and freshly cracked pepper, to taste
• Sriracha sauce, to taste
• Jasmine rice, prepared per instructions

How to Make Red Curry Pork with Tomatoes and Snow Peas over Jasmine Rice

Prepare the jasmine rice in a large saucepan according to the package instructions.

When the rice is nearly finished cooking, mix the coconut milk, stock, tomatoes, red curry paste, fish sauce, and sugar in a large saucepan over medium heat. Simmer for 8-10 minutes. Taste and season with sea salt, freshly cracked pepper, and sriracha sauce, to taste.

Stir in the pork; simmer for 5-7 minutes or until pork is cooked through–don’t overcook.

Add snow peas; simmer for 1 minute.

Serve immediately over cooked jasmine rice. Enjoy.

Red Curry Pork with Tomatoes and Snow Peas

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Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 30 minutes minutes

Course: Main

Cuisine: Asian

Servings: 4

Author: Pam - For the Love of Cooking

Equipment

• 2 Large saucepan

Ingredients

• Jasmine rice prepared per instructions
• 1 (14-oz) can of coconut milk
• ½ cup of chicken broth
• 1 pint cherry tomatoes halved
• 1 tbsp red curry paste
• 1 tbsp fish sauce
• 2 tsp brown sugar
• ¾ lb thick-cut pork chops cut into ½-inch slices
• 1 cup snow peas halved
• Sea salt and freshly cracked pepper to taste
• Sriracha sauce to taste

Instructions

• Prepare the jasmine rice in a large saucepan according to the package instructions.
• When the rice is nearly finished cooking, mix the coconut milk, stock, tomatoes, red curry paste, fish sauce, and sugar in a large saucepan over medium heat. Simmer for 8-10 minutes. Taste and season with sea salt, freshly cracked pepper, and sriracha sauce, to taste.
• Stir in the pork; simmer for 5-7 minutes or until pork is cooked through–don't overcook.
• Add snow peas; simmer for 1 minute.
• Serve immediately over cooked jasmine rice. Enjoy.

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Thank you, Thai Kitchen, for all the awesome products!