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Rice Bowl with Spicy Chicken, Roasted Sweet Potatoes & Vegetables, Black Beans, and Kale
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Rice Bowl with Spicy Chicken, Roasted Sweet Potatoes & Vegetables, Black Beans, and Kale

Course Main
Cuisine American
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 1
Author Pam - For the Love of Cooking

Equipment

  • Small Saucepan
  • Large skillet

Ingredients

  • 3-4 Slices of spicy chicken breast Click link up above for the recipe
  • 1 cup roasted sweet potatoes and vegetables Click link up above for the recipe
  • ½ cup cooked brown rice
  • ¼ cup cooked black beans
  • 1 tsp olive oil
  • 1 cup kale chopped
  • Pinch of crushed red pepper flakes
  • Sea salt and freshly cracked pepper to taste
  • Hot sauce if desired

Instructions

  • Prepare the brown rice in a small saucepan, per instructions.
  • Heat the olive oil in a large skillet over medium heat. Add the kale, crushed red pepper flakes,  sea salt & freshly cracked pepper, to taste. Cook, stirring often, until wilted, about 3-4 minutes. 
  • Heat the drained & rinsed black beans until warm.
  • Spoon the rice into a serving bowl along with some sliced chicken, roasted sweet potatoes & vegetables, black beans, and sautéed kale. Serve with your favorite hot sauce & enjoy.