Rice Bowl with Spicy Chicken, Roasted Sweet Potatoes & Vegetables, Black Beans, and Kale

I made some roasted sweet potatoes and vegetables along with spicy chicken breasts earlier in the week so I could make healthy lunches throughout the week, including this rice bowl with spicy chicken, roasted sweet potatoes & vegetables, black beans, and kale recipe. It was filling and so delicious!

Rice Bowl with Spicy Chicken, Roasted Sweet Potatoes & Vegetables, Black Beans, and Kale

Ingredients:

• 3-4 Slices of spicy chicken breast 
• 1 cup roasted sweet potatoes and vegetables 
• 1/2 cup cooked brown rice
• 1/4 cup cooked black beans
• 1 tsp olive oil
• 1 cup kale, chopped
• Pinch of crushed red pepper flakes
• Sea salt and freshly cracked pepper, to taste
• Hot sauce, if desired

How to Make a Rice Bowl with Spicy Chicken, Roasted Sweet Potatoes & Vegetables, Black Beans, and Kale

Click here for the recipe link for the Roasted Sweet Potatoes & Vegetables.

Click here for the recipe link for the Spicy Chicken Breasts.

Prepare the brown rice, per instructions. Heat the olive oil in a skillet over medium heat. Add the kale, crushed red pepper flakes,  sea salt & freshly cracked pepper, to taste. Cook, stirring often, until wilted, about 3-4 minutes.

Heat the drained & rinsed black beans until warm.

Spoon the rice into a serving bowl along with some sliced chicken, roasted sweet potatoes & vegetables, black beans, and sautéed kale. Serve with your favorite hot sauce & enjoy.

Rice Bowl with Spicy Chicken, Roasted Sweet Potatoes & Vegetables, Black Beans, and Kale

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Prep Time: 10 minutes minutes

Cook Time: 5 minutes minutes

Total Time: 15 minutes minutes

Course: Main

Cuisine: American

Servings: 1

Author: Pam - For the Love of Cooking

Equipment

• Small Saucepan
• Large skillet

Ingredients

• 3-4 Slices of spicy chicken breast Click link up above for the recipe
• 1 cup roasted sweet potatoes and vegetables Click link up above for the recipe
• ½ cup cooked brown rice
• ¼ cup cooked black beans
• 1 tsp olive oil
• 1 cup kale chopped
• Pinch of crushed red pepper flakes
• Sea salt and freshly cracked pepper to taste
• Hot sauce if desired

Instructions

• Prepare the brown rice in a small saucepan, per instructions.
• Heat the olive oil in a large skillet over medium heat. Add the kale, crushed red pepper flakes,  sea salt & freshly cracked pepper, to taste. Cook, stirring often, until wilted, about 3-4 minutes. 
• Heat the drained & rinsed black beans until warm.
• Spoon the rice into a serving bowl along with some sliced chicken, roasted sweet potatoes & vegetables, black beans, and sautéed kale. Serve with your favorite hot sauce & enjoy.

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