I made some roasted sweet potatoes and vegetables along with spicy chicken breasts earlier in the week so I could prepare quick, easy, and healthy lunches throughout the week. Today I threw together the chicken, the veggies, and a few leftovers I had in the fridge to make this rice bowl. It was filling and so delicious! Guess what I’ll be having for lunch again tomorrow.
How to Make a Rice Bowl with Spicy Chicken, Roasted Sweet Potatoes & Vegetables, Black Beans, and Kale
Click here for the recipe link for the Roasted Sweet Potatoes & Vegetables.
Click here for the recipe link for the Spicy Chicken Breasts.
Prepare the brown rice, per instructions. Heat the olive oil in a skillet over medium heat. Add the kale, crushed red pepper flakes, sea salt & freshly cracked pepper, to taste. Cook, stirring often, until wilted, about 3-4 minutes. Heat the drained & rinsed black beans until warm.
Spoon the rice into a serving bowl along with some sliced chicken, roasted sweet potatoes & vegetables, black beans, and sautéed kale. Serve with your favorite hot sauce & enjoy.
Look delicious Pam!
What a healthy, filling and delicious meal!
That is a very healthy looking meal Pam
A very delicious and healthy rice bowl!
It looks like a terrific meal, Pam, but could I have mine on a plate so the foods don’t touch?
This meal sounds delicious 🙂
I love “bowl” meals, and this sounds so good with all the veggies!
I made this tonight. I used quinoa instead of brown rice. it turned out pretty bland. i ended up having to add peanut sauce and extra siracha.