I made some roasted sweet potatoes and vegetables along with spicy chicken breasts earlier in the week so I could prepare quick, easy, and healthy lunches throughout the week. Today I threw together the chicken, the veggies, and a few leftovers I had in the fridge to make this rice bowl. It was filling and so delicious! Guess what I’ll be having for lunch again tomorrow.
Prepare the brown rice, per instructions. Heat the olive oil in a skillet over medium heat. Add the kale, crushed red pepper flakes, sea salt & freshly cracked pepper, to taste. Cook, stirring often, until wilted, about 3-4 minutes. Heat the drained & rinsed black beans until warm.
Spoon the rice into a serving bowl along with some sliced chicken, roasted sweet potatoes & vegetables, black beans, and sautéed kale. Serve with your favorite hot sauce & enjoy.