I made some roasted sweet potatoes and vegetables along with spicy chicken breasts earlier in the week so I could prepare quick, easy, and healthy lunches throughout the week. Today I threw together the chicken, the veggies, and a few leftovers I had in the fridge to make this rice bowl. It was filling and so delicious! Guess what I’ll be having for lunch again tomorrow.
How to Make a Rice Bowl with Spicy Chicken, Roasted Sweet Potatoes & Vegetables, Black Beans, and Kale
Prepare the brown rice, per instructions. Heat the olive oil in a skillet over medium heat. Add the kale, crushed red pepper flakes, sea salt & freshly cracked pepper, to taste. Cook, stirring often, until wilted, about 3-4 minutes. Heat the drained & rinsed black beans until warm.
Spoon the rice into a serving bowl along with some sliced chicken, roasted sweet potatoes & vegetables, black beans, and sautéed kale. Serve with your favorite hot sauce & enjoy.