Rice Bowl with Steak, Roasted Tomatoes & Asparagus, and Caramelized Mushrooms & Onions
Servings 1
Equipment
- Large saucepan
- Baking Sheet
- Large skillet
Ingredients
- ¾ cup of cooked garlic rice click up above for the recipe link.
- ¼ cup each of Roasted Asparagus and Grape Tomatoes with Asiago Cheese click up above for the recipe link.
- ⅓ cup of cooked steak cut into bite-sized pieces - click up above for the recipe link.
- 4 tsp butter or olive oil divided
- ¼ yellow onion sliced
- 4 mushrooms sliced
- Sea salt and freshly cracked pepper to taste
Instructions
- Prepare the garlic rice - click here for the recipe.
- Prepare the roasted asparagus and grape tomatoes with asiago cheese - click here for the recipe.
- Cook the steak until you've reached your desired degree of doneness - click here for the recipe.
- Cook the onions by heating 2 teaspoons of butter or olive oil in a large skillet over medium heat. Add the sliced onion and cook, stirring occasionally, for 15-20 minutes, or until slightly caramelized and golden brown. Season with sea salt and freshly cracked pepper, to taste. Side Note: If the onion starts to dry, add a little water to moisten. You can also add more olive oil if you prefer.
- Remove the caramelized onions from the large skillet; set aside.
- Cook the mushrooms by adding the last two teaspoons of butter or olive oil to the large skillet and heating over medium heat. Add the mushrooms once the pan is hot, and cook, stirring occasionally, for 3-4 minutes until tender.
- To serve, place some garlic rice in a bowl, top with some warmed roasted tomatoes and grape tomatoes with asiago cheese, sliced steak, caramelized onions, and mushrooms. Serve and enjoy.