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Roasted Asparagus and Grape Tomatoes with Asiago Cheese
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Roasted Asparagus and Grape Tomatoes with Asiago Cheese

Course Sides
Cuisine Italian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Author Pam - For the Love of Cooking

Equipment

  • Baking Sheet or Large Baking Dish

Ingredients

  • 10 asparagus spears ends removed
  • 20 grape tomatoes
  • 1 tbsp olive oil
  • Garlic powder to taste
  • Pinch of crushed red pepper flakes to taste
  • Sea salt and fresh cracked pepper to taste
  • 2 tbsp Asiago grated

Instructions

  • Preheat oven to 400 degrees. Coat a baking sheet or large baking dish with olive oil cooking spray.
  • Add tomatoes, asparagus spears, olive oil, garlic powder, crushed red pepper flakes, sea salt, and freshly cracked black pepper to taste, then toss to coat evenly.
  • Top with the Asiago cheese.
  • Place in the oven to roast for 7-10 minutes, until asparagus is tender and the tomatoes are near popping.
  • Place on a serving plate. Enjoy.