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Roasted Baby Heirloom Tomatoes with Basil, Shaved Parmesan, and Toasted Pine Nuts
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Roasted Baby Heirloom Tomatoes with Basil, Shaved Parmesan, and Toasted Pine Nuts

Course Sides
Cuisine Italian
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Author Pam - For the Love of Cooking

Equipment

  • Small Baking Dish

Ingredients

  • 16 oz Baby heirloom tomatoes
  • Drizzle of olive oil
  • Sea salt and freshly cracked pepper to taste
  • Garlic powder to taste
  • Crushed red pepper flakes to taste
  • 1 tbsp fresh basil chopped
  • Shaved parmesan to taste
  • 1 tbsp toasted pine nuts

Instructions

  • Preheat the oven to 400 degrees. Coat a baking dish with cooking spray.
  • Place the clean tomatoes into the baking dish then drizzle with some olive oil and season with sea salt, freshly cracked pepper, garlic powder, and crushed red pepper flakes, to taste; toss to coat evenly then place into the oven.
  • Roast for about 10-15 minutes, depending on the size of the tomatoes, until softened and ready to burst.
  • Remove from the oven and let cool for a few minutes. Sprinkle the tomatoes with chopped fresh basil, shaved parmesan, and toasted pine nuts. Serve and enjoy.