Roasted Baby Heirloom Tomatoes with Basil, Shaved Parmesan, and Toasted Pine Nuts
Servings 4
Ingredients
16ozBaby heirloom tomatoes
Drizzle of olive oil
Sea salt and freshly cracked pepperto taste
Garlic powderto taste
Crushed red pepper flakesto taste
1tbspfresh basilchopped
Shaved parmesanto taste
1tbsptoasted pine nuts
Instructions
Preheat the oven to 400 degrees. Coat a baking dish with cooking spray.
Place the clean tomatoes into the baking dish then drizzle a bit of olive oil on top. Season with sea salt, freshly cracked pepper, garlic powder, and crushed red pepper flakes, to taste. Toss to coat evenly then place into the oven. Roast for about 10-15 minutes, depending on the size of the tomatoes, until softened and ready to burst. Remove from the oven and let cool for a few minutes. Sprinkle the tomatoes with some chopped fresh basil, shaved parmesan, and toasted pine nuts. Serve and enjoy.