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Roasted Baby Heirloom Tomatoes with Basil, Shaved Parmesan, and Toasted Pine Nuts

Roasted Baby Heirloom Tomatoes with Basil, Shaved Parmesan, and Toasted Pine Nuts

This roasted baby heirloom tomatoes with basil, shaved parmesan, and toasted pine nuts recipe is my new favorite side dish. My whole family loved these roasted heirloom tomatoes and thought they paired nicely with roasted chicken and roasted baby potatoes.

Roasted Baby Heirloom Tomatoes with Basil, Shaved Parmesan, and Toasted Pine Nuts

Ingredients:

  • 16 oz Baby heirloom tomatoes
  • Drizzle of olive oil
  • Sea salt and freshly cracked pepper, to taste
  • Garlic powder, to taste
  • Crushed red pepper flakes, to taste
  • 1 tbsp fresh basil, chopped
  • Shaved parmesan, to taste
  • 1 tbsp toasted pine nuts

Roasted Baby Heirloom Tomatoes with Basil, Shaved Parmesan, and Toasted Pine Nuts

How to Make Roasted Baby Heirloom Tomatoes with Basil, Shaved Parmesan, and Toasted Pine Nuts

Preheat the oven to 400 degrees. Coat a baking dish with cooking spray.

Place the clean tomatoes into the baking dish then drizzle with some olive oil and season with sea salt, freshly cracked pepper, garlic powder, and crushed red pepper flakes, to taste; toss to coat evenly then place into the oven.

Roast for about 10-15 minutes, depending on the size of the tomatoes, until softened and ready to burst.

Remove from the oven and let cool for a few minutes. Sprinkle the tomatoes with chopped fresh basil, shaved parmesan, and toasted pine nuts. Serve and enjoy.

Roasted Baby Heirloom Tomatoes with Basil, Shaved Parmesan, and Toasted Pine Nuts

 

Roasted Baby Heirloom Tomatoes with Basil, Shaved Parmesan, and Toasted Pine Nuts

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Sides
Cuisine: Italian
Servings: 4
Author: Pam - For the Love of Cooking

Ingredients

  • 16 oz Baby heirloom tomatoes
  • Drizzle of olive oil
  • Sea salt and freshly cracked pepper to taste
  • Garlic powder to taste
  • Crushed red pepper flakes to taste
  • 1 tbsp fresh basil chopped
  • Shaved parmesan to taste
  • 1 tbsp toasted pine nuts

Instructions

  • Preheat the oven to 400 degrees. Coat a baking dish with cooking spray.
  • Place the clean tomatoes into the baking dish then drizzle with some olive oil and season with sea salt, freshly cracked pepper, garlic powder, and crushed red pepper flakes, to taste; toss to coat evenly then place into the oven.
  • Roast for about 10-15 minutes, depending on the size of the tomatoes, until softened and ready to burst.
  • Remove from the oven and let cool for a few minutes. Sprinkle the tomatoes with chopped fresh basil, shaved parmesan, and toasted pine nuts. Serve and enjoy.
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