Roasted Strawberries with Vanilla Bean
I recently made this roasted strawberries with vanilla bean recipe inspired by one from Ina Garten. The berries smelled incredible while they roasted, and after sampling them, I couldn’t get over how much flavor the vanilla bean seeds added to the strawberries. We enjoyed a Sunday breakfast of twisted bacon, crispy hash browns, and waffles with these roasted strawberries.
Roasted Strawberries with Vanilla Bean
Ingredients:
- 16 oz strawberries, hulls removed & sliced in half or thirds, depending on the size
- 2-3 tbsp sugar, depending on the sweetness of the berries
- 1 vanilla bean sliced down the center and seeds removed with a knife
How to Make Roasted Strawberries with Vanilla Bean
Preheat the oven to 400 degrees. Coat a 9 x 13 baking dish with cooking spray.
Place the strawberries in the prepared baking dish and toss with the sugar and vanilla bean seeds (click here to see instructions on seed removal).
Place in the oven and roast for 20 minutes.
Cool to room temperature before serving.
Serve on yogurt, ice cream, pancakes, or waffles. Enjoy.
Equipment
Ingredients
- 16 oz strawberries Hulls removed & sliced in half or thirds, depending on the size
- 2-3 tbsp sugar Depending on the sweetness of the berries
- 1 vanilla bean Sliced down the center and seeds removed with a knife
Instructions
- Preheat the oven to 400 degrees. Coat a 9 x 13 baking dish with cooking spray.
- Place the strawberries in the prepared baking dish and toss with the sugar and vanilla bean seeds (click here to see instructions on seed removal).Â
- Place in the oven and roast for 20 minutes.
- Cool to room temperature before serving.
love this idea! Sadly it is winter in Australia so not strawberry season #SadFace But I will def make it come next summer.
I’d never thought of roasting strawberries but will in the future.
Ina Garten’s recipes are the most delicious, foolproof recipes! These roasted strawberries look amazing!
Sounds wonderful. They’d make a great filling for a coffee cake, too.
I bet you made those strawberries taste good.
They must be very delicious!
That indeed sounds heavenly!!
sometimes i regret that i was unfamiliar with the vanilla bean for the first 20 years of my life. SO glad i know it now! 🙂
Ina is just a food goddess. I would want these over yogurt as my morning breakfast!
This is just what I needed for my experiment, thoughts on adding nuts?
I think nuts would be tasty! Let me know how it turns out.